Volume & Issue: Volume 17, Issue 104, October 2020 
Number of Articles: 15

Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake

Pages 27-39

10.52547/fsct.17.104.27

Elahe Bahramian; zahra Latifi; Mahdi ebadi; zahra ghafuri; Mehrnoosh Ebrahimi Valadani

Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream

Pages 105-114

10.52547/fsct.17.104.105

Hooshang Kamelan; mostafa mazaheritehrani; Mohammad Reze Edalatian Dovom; Seyed Mohammad Ali Razavi; Mohammad hossein Haddad khodaparast