Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 105, October 2020

Number of Articles: 14

Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack

Pages 1-14

10.52547/fsct.17.105.1

Asiyeh ghiafeh shirzadi, mohammad javad varidi, Elnaz Milani

Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro

Pages 15-30

10.52547/fsct.17.105.15

motahare pirnia, farideh tabatabaee yazdi, Seyed Ali Mortazavi, Mohebbat mohebbi

The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties

Pages 31-46

10.52547/fsct.17.105.31

Parisa delalat, lida Lida Shahsevani Mojarad, Shadi Mahdikhani

Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation

Pages 47-62

10.52547/fsct.17.105.47

Mohjdeh Karimi, farideh tabatabaei yazdi, seyed ali mortazavi, iman shahabi qahfarrokhi, Jamshid khan chamani

Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province

Pages 63-70

10.52547/fsct.17.105.63

Arash Ebadi, Mojtaba Bonyadian, Mariam Abasvali, Fahime Torian, zahra hashemi

Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film

Pages 71-80

10.52547/fsct.17.105.71

Seyede Elham Ebrahimi, Arash Kochaki, Mohabat Mohebi, Elnaz Milani

Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage

Pages 81-88

10.52547/fsct.17.105.81

najmeh Vahed Dehkordi, ebrahim rahimi

Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gum

Pages 89-99

10.52547/fsct.17.105.89

akram sharifi, sonia rajabi

Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking

Pages 101-111

10.52547/fsct.17.105.101

Sara Ranjbar, Alireza Basiri, Amir Hossein Elhamirad, Akram Sharifi, Hossein Ahmadi Chenarbon

Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit

Pages 113-122

10.52547/fsct.17.105.113

Aytakin nejati-Rad, Masomeh Moghimi, Rahil Rezaei, Hamid Bakhshabadi

Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.

Pages 123-134

10.52547/fsct.17.105.123

Atena Golami, Hossein Abbaspour, Mahyar Gerami, Hamid Hashemi-Moghaddam

Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System

Pages 135-149

10.52547/fsct.17.105.135

Ali Ganjloo, Mohsen Zandi, Mandana Bimakr, Samaneh Monajem

Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement

Pages 151-159

10.52547/fsct.17.105.151

Raheb Frotan Bigbaghloo, faroogh Sharifian, ali hassanpour

Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity

Pages 161-168

10.52547/fsct.17.105.161

mohammadreza koushki, Mohammad Hossein Azizi Tabrizzad, shima mehrabi

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

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