Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 105, October 2020

Number of Articles: 14

Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack

Pages 1-14

10.52547/fsct.17.105.1

Asiyeh ghiafeh shirzadi; mohammad javad varidi; Elnaz Milani

Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro

Pages 15-30

10.52547/fsct.17.105.15

motahare pirnia; farideh tabatabaee yazdi; Seyed Ali Mortazavi; Mohebbat mohebbi

The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties

Pages 31-46

10.52547/fsct.17.105.31

Parisa delalat; lida Lida Shahsevani Mojarad; Shadi Mahdikhani

Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation

Pages 47-62

10.52547/fsct.17.105.47

Mohjdeh Karimi; farideh tabatabaei yazdi; seyed ali mortazavi; iman shahabi qahfarrokhi; Jamshid khan chamani

Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province

Pages 63-70

10.52547/fsct.17.105.63

Arash Ebadi; Mojtaba Bonyadian; Mariam Abasvali; Fahime Torian; zahra hashemi

Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film

Pages 71-80

10.52547/fsct.17.105.71

Seyede Elham Ebrahimi; Arash Kochaki; Mohabat Mohebi; Elnaz Milani

Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage

Pages 81-88

10.52547/fsct.17.105.81

najmeh Vahed Dehkordi; ebrahim rahimi

Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gum

Pages 89-99

10.52547/fsct.17.105.89

akram sharifi; sonia rajabi

Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking

Pages 101-111

10.52547/fsct.17.105.101

Sara Ranjbar; Alireza Basiri; Amir Hossein Elhamirad; Akram Sharifi; Hossein Ahmadi Chenarbon

Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit

Pages 113-122

10.52547/fsct.17.105.113

Aytakin nejati-Rad; Masomeh Moghimi; Rahil Rezaei; Hamid Bakhshabadi

Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.

Pages 123-134

10.52547/fsct.17.105.123

Atena Golami; Hossein Abbaspour; Mahyar Gerami; Hamid Hashemi-Moghaddam

Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System

Pages 135-149

10.52547/fsct.17.105.135

Ali Ganjloo; Mohsen Zandi; Mandana Bimakr; Samaneh Monajem

Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement

Pages 151-159

10.52547/fsct.17.105.151

Raheb Frotan Bigbaghloo; faroogh Sharifian; ali hassanpour

Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity

Pages 161-168

10.52547/fsct.17.105.161

mohammadreza koushki; Mohammad Hossein Azizi Tabrizzad; shima mehrabi

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

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