Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 103, August 2020 
Number of Articles: 15

Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake

Pages 83-93

10.52547/fsct.17.103.83

Arezou Aliasl khiabani, Mahnaz Tabibazar, leila Roufegarinejad, Hamed Hamishekar, Ainaz Alizadeh

Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey

Pages 109-118

10.52547/fsct.17.103.109

Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, sajad rostami, Zahra Izadi, Ali A Ensafi

A review: New Approach to Enrich Pasta with fruits and vegetables

Pages 129-149

10.52547/fsct.17.103.129

amir pouya ghandehary yazdi, Leila Kamali Rousta, Mohammad Hossein Azizi Tabrizzad, Mahdi Amini, Mohammad Tavakoli, Matin Yahyavi