Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 109, March 2021

Number of Articles: 14

Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange)

Pages 1-8

10.52547/fsct.17.109.1

Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani

Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology

Pages 9-20

10.52547/fsct.17.109.9

Mojgan Rezaei, Mohammad Goli

Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar

Pages 21-32

10.52547/fsct.17.109.21

Mostafa Sadeghi, Hamideh Hamidizad, Fatemeh Habibi

The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods

Pages 33-42

10.52547/fsct.17.109.33

Mohammad Noshad, Behrooz Alizadeh behbahani

Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil

Pages 55-64

10.52547/fsct.17.109.55

Mohammad Yaghtini, Javad Feizy, Seyyed Emad Hoseini Taheri, Moslem Jahani

The use of soy milk in the production of functional Kashk powder and determining its characteristics

Pages 65-73

10.52547/fsct.17.109.65

hassan rashidi, parvindokht moatamedolshariati, Mohsen Ghods rohani, Vahid Hakimzadeh

Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits

Pages 75-90

10.52547/fsct.17.109.75

Amir Daraei Garmakhany, habib mirzaei, Khani Shakarami

Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage

Pages 91-102

10.52547/fsct.17.109.91

Hossein Meighani, Abuzar Hashempour

Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions

Pages 103-115

10.52547/fsct.17.109.103

rahele ghanbari moheb seraj, masoud tohidfar, Mahdi Behnamian, Asadollah Ahmadikhah, Sara Dezhsetan

Effect of intensity and time ultrasound on yield and functional properties of extracted Ã-glucan of oat flour

Pages 117-127

10.52547/fsct.17.109.117

maryam shamshirsaz, Ali Motamedzadegan, Mehran Alami, Mehdi Sheykharabi

Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum âconcentration, frying time and temperature)â

Pages 129-142

10.52547/fsct.17.109.129

Ashraf Gohari Ardabili, Narjes Aghajani, Amir Daraei garmakhany

Detection of common citrus pests in northern Iran using an artificial neural network

Pages 143-152

10.52547/fsct.17.109.143

Morteza Khanramaki, Ezzatollah Askari Asli‐Ardeh, Ehsan Kozegar, reihaneh loni

The effects of the quality of chicken parts by starch during deep frying

Pages 153-165

10.52547/fsct.17.109.153

sepideh yosefzadeh SANI, seyed ali mortazavi, z sheikholeslami, MEHDI KARIMI, A.H ELHAMIRAD

Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit

Pages 167-181

10.52547/fsct.17.109.167

Masoomeh Abbasi, Abdolmajid Mirzaalian Dastjerdi, Majeed Askari Seyahooei, Mansoore Shamili, Babk Madani

Journal of food science and technology(Iran)

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