Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 109, March 2021 
Number of Articles: 14

The use of soy milk in the production of functional Kashk powder and determining its characteristics

Pages 65-73

10.52547/fsct.17.109.65

hassan rashidi, parvindokht moatamedolshariati, Mohsen Ghods rohani, Vahid Hakimzadeh

Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions

Pages 103-115

10.52547/fsct.17.109.103

rahele ghanbari moheb seraj, masoud tohidfar, Mahdi Behnamian, Asadollah Ahmadikhah, Sara Dezhsetan

Detection of common citrus pests in northern Iran using an artificial neural network

Pages 143-152

10.52547/fsct.17.109.143

Morteza Khanramaki, Ezzatollah Askari Asli‐Ardeh, Ehsan Kozegar, reihaneh loni

The effects of the quality of chicken parts by starch during deep frying

Pages 153-165

10.52547/fsct.17.109.153

sepideh yosefzadeh SANI, seyed ali mortazavi, z sheikholeslami, MEHDI KARIMI, A.H ELHAMIRAD