Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 98, March 2020

Number of Articles: 15

Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower

Pages 1-12

10.29252/fsct.17.01.01

afshin jafarpour; Nafiseh Daryaie; Samar Mansouripour

Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis

Pages 13-26

10.29252/fsct.17.01.02

Asiye Doosti; Kazem Jafari Naeimi; Mohammad Balvardi; Hamid Mortezapour

Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils

Pages 27-40

10.29252/fsct.17.01.03

Leila Khoshmaram; Elham Ghaffarzadeh

Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel

Pages 41-49

10.29252/fsct.17.01.04

Fatemeh Bakhtiary; Hossein Maghsoudi; Sepideh Khorasani; Hamid-Reza Akhavan

Ultrasonic mass transfer button mushroom after osmotic dehydration process

Pages 51-61

10.29252/fsct.17.01.05

Shadi basiri; Farzad Gheybi

A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc)

Pages 63-72

10.29252/fsct.17.01.06

dariush khademi shurmasti; Farid Shariatmadari; Mohammad Amir Karimi Torshizi

Physicochemical characterization of different tomato commercial cultivars grown in Iran

Pages 73-84

10.29252/fsct.17.01.07

Saba Belgheisi; Ali Motamedzadegan; Jafar Milani; Ladan Rashidi; Ali Rafe

Application of Artemisia absinthium essential oil to the control of pathogenic bacteria growth on fresh lettuce

Pages 85-96

10.29252/fsct.17.01.08

nafiseh davati; Somaye Ali Mirzaei

Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract

Pages 97-108

10.29252/fsct.17.01.09

Nafiseh Jafari; Solmaz Saremnezhad

Modeling and Optimization of Persimmon Drying Using Response Surface Methodology

Pages 109-119

10.29252/fsct.17.01.10

Azadeh Tabaei; isa hazbavi; Feizollah Shahbazi

Antimicrobial effect of soy protein coating containing tarragon essential oil (Artemisia dracunculud L.) on chicken fillet kept at refrigerated temperature

Pages 121-134

10.29252/fsct.17.01.11

niloofar rahmani; Akram Sadat Tabatabaee Bafroee; anousheh sharifan

Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period

Pages 135-145

10.29252/fsct.17.01.12

Fereshteh Torabi; Hossein Jooyandeh; Mohammad Noshad; Hassan Barzegar

Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology

Pages 147-158

10.29252/fsct.17.01.13

Sara Matini; Seyed Ali Mortazavi; Ali Reza Sadeghian; Akram Sharifi

Investigating the effect of extraction of bath ultrasound in different conditions on antioxidant properties of Hyssop (Hyssopus officinalis) extract

Pages 159-168

10.29252/fsct.17.01.14

HADIS AZIMINEZHAD; reza esmaeilzadeh kenari; Zeinab Raftani Amiri

Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran

Pages 169-181

10.29252/fsct.17.01.15

Mona Rahimi; Maryam Gharachorloo; mehrdad ghavami

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

Volume 21 (2024)

Volume 20 (2023)

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Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

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Volume 8 (2011)

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