Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 98, March 2020

Number of Articles: 15

Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower

Pages 1-12

10.29252/fsct.17.01.01

afshin jafarpour, Nafiseh Daryaie, Samar Mansouripour

Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis

Pages 13-26

10.29252/fsct.17.01.02

Asiye Doosti, Kazem Jafari Naeimi, Mohammad Balvardi, Hamid Mortezapour

Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils

Pages 27-40

10.29252/fsct.17.01.03

Leila Khoshmaram, Elham Ghaffarzadeh

Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel

Pages 41-49

10.29252/fsct.17.01.04

Fatemeh Bakhtiary, Hossein Maghsoudi, Sepideh Khorasani, Hamid-Reza Akhavan

Ultrasonic mass transfer button mushroom after osmotic dehydration process

Pages 51-61

10.29252/fsct.17.01.05

Shadi basiri, Farzad Gheybi

A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc)

Pages 63-72

10.29252/fsct.17.01.06

dariush khademi shurmasti, Farid Shariatmadari, Mohammad Amir Karimi Torshizi

Physicochemical characterization of different tomato commercial cultivars grown in Iran

Pages 73-84

10.29252/fsct.17.01.07

Saba Belgheisi, Ali Motamedzadegan, Jafar Milani, Ladan Rashidi, Ali Rafe

Application of Artemisia absinthium essential oil to the control of pathogenic bacteria growth on fresh lettuce

Pages 85-96

10.29252/fsct.17.01.08

nafiseh davati, Somaye Ali Mirzaei

Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract

Pages 97-108

10.29252/fsct.17.01.09

Nafiseh Jafari, Solmaz Saremnezhad

Modeling and Optimization of Persimmon Drying Using Response Surface Methodology

Pages 109-119

10.29252/fsct.17.01.10

Azadeh Tabaei, isa hazbavi, Feizollah Shahbazi

Antimicrobial effect of soy protein coating containing tarragon essential oil (Artemisia dracunculud L.) on chicken fillet kept at refrigerated temperature

Pages 121-134

10.29252/fsct.17.01.11

niloofar rahmani, Akram Sadat Tabatabaee Bafroee, anousheh sharifan

Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period

Pages 135-145

10.29252/fsct.17.01.12

Fereshteh Torabi, Hossein Jooyandeh, Mohammad Noshad, Hassan Barzegar

Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology

Pages 147-158

10.29252/fsct.17.01.13

Sara Matini, Seyed Ali Mortazavi, Ali Reza Sadeghian, Akram Sharifi

Investigating the effect of extraction of bath ultrasound in different conditions on antioxidant properties of Hyssop (Hyssopus officinalis) extract

Pages 159-168

10.29252/fsct.17.01.14

HADIS AZIMINEZHAD, reza esmaeilzadeh kenari, Zeinab Raftani Amiri

Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran

Pages 169-181

10.29252/fsct.17.01.15

Mona Rahimi, Maryam Gharachorloo, mehrdad ghavami

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)