Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 107, January 2021

Number of Articles: 15

Determination of suitable storage conditions for fresh salicornia

Pages 1-11

10.52547/fsct.17.107.1

Adel Mirmajidi Hashtjin; Reza Famil Momen; Nayyer Azam Khoshkholgh Sima

Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar

Pages 13-23

10.52547/fsct.17.107.13

Seyedeh Elham Mousavi Kalajahi

Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating

Pages 25-37

10.52547/fsct.17.107.25

amir hossin Ebrahimi; ebrahim hoseini; zhaleh khoshkhoo

Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake

Pages 39-49

10.52547/fsct.17.107.39

Seyedeh Elham Mousavi Kalajahi

Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread

Pages 51-65

10.52547/fsct.17.107.51

zahra sheikholeslami; Mehdi Ghiafeh Davoodi; maryam Mahfouzi

Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying

Pages 67-80

10.52547/fsct.17.107.67

marziyeh Hajiaghaei; Akram Sharifi

Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic âlactic acid bacteria in jujube extract

Pages 81-89

10.52547/fsct.17.107.81

Behnaz Mahmoudi; ‎Zeinab ‎ E.Mousavi; faramarz khodaiyan

Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles

Pages 91-105

10.52547/fsct.17.107.91

Bardia Sodifi; noureddin nazarnezhad; Hasan Sharifi

Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon

Pages 107-118

10.52547/fsct.17.107.107

Boukaga Farmani; Samad Bodbodak; Saeed Dadashi

Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil

Pages 119-130

10.52547/fsct.17.107.119

Mazyar Esfandiarifard; seyedhamidreza ziaolhagh

Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates

Pages 131-145

10.52547/fsct.17.107.131

zahra Akbarbaglu; Asa kamali shojaei; khashayar sarabandi

Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system

Pages 147-159

10.52547/fsct.17.107.147

Maryam Moradabbasi; Amir Goli; Goli Fayaz

Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties

Pages 161-169

10.52547/fsct.17.107.161

Solmaz Karimpour Golsephidi; Sodeif Azadmard-Damirchi

Optimization of Cookie Formulation Containing carrot pomace Powder

Pages 171-183

10.52547/fsct.17.107.171

Adieh Anvar; Behzad Nasehi

Evaluation of jujube vinegar production and the role of Saccharomyces cerevisiae and glucose on its physicochemical and antioxidant properties

Pages 185-195

10.52547/fsct.17.107.185

Tayebe shahi; seid mahdi jafari; morteza mohammadi; mohsen pouyan; mahdi ebrahimi; sareh hoseini

Journal of food science and technology(Iran)

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