Journal of food science and technology(Iran)

Steffi Avarave, Jibu Thomas, Radha Vijayaraj, Ammar B. Altemimi, Kareem Altaff, Lakshmanan Govindan, Selvakumari Jeyaperummal, Azalldeen Kazal Alzubaidi, Sajad Ghaderi

Investigating physical and mechanical properties of edible film based on pectin and whey protein, containing thyme essential oil using Pickering nanoemulsion method

Pages 132-156

10.22034/FSCT.22.164.132

Haniyeh Nikbakht, Ahmad Rajaei, Mohamad Hadi Movahednejad

Develop functional chicken patties with incorporation peel Citrus aurantium powder

Pages 157-166

10.48311/fsct.2025.116542.1002

Haifa Awahd, ِAli Jebur, Ola Abdul Amir, Mohanad Hussain, Hasan Jaafar, Nawres Abbas

Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels

Pages 167-179

10.48311/fsct.2025.115664.0

KOUAME KOHI ALFRED, TOURE MAMADOU, BOUATENIN Koffi MAIZAN JEAN-PAUL, TRAORÉ Lassina, KOUSSEMON MARINA

Dietary Supplementation with Moringa oleifera and Turmeric Synergistically Enhances Immuno-Antioxidant Status and Alleviates Heat Stress in Shami Goats

Pages 180-193

10.48311/fsct.2026.118562.83007

Rawaa Mohhamed Obiad, Dunia Hisham taha, Doaa hassan Abdalwahab, Mohammed Ahmed

Modulating the Stress Axis and Cellular Thermotolerance in Shami Goat Bucks: Dietary Ginseng Powder as a Strategy to Enhance Climatic Resilience

Pages 194-205

10.48311/fsct.2026.118563.83008

Heba A Abd-Alsalam Alsalame

Effect of Bromhexine Supplementation on Reproductive Performance and its Implications for Meat and Milk Production in Damascus Goat Bucks during the Non-Breeding Season

Pages 206-230

10.48311/fsct.2026.118564.83009

Layla Abd-Alsattar Sadiq Laylani, Layla Abd-Alsattar Sadiq Laylani, Yahya Waheeb Ibrahim

Enhancing Sustainable Rabbit Meat Production: A Feed-Based Strategy Using Natural Antioxidants to Improve Breeding Stock Fertility and Genetic Integrity

Pages 231-240

10.48311/fsct.2026.118566.83011

Noor Salman Dalis, Bashaer Ibrahim Hamdi, Raad Fadhil Abdullah Yosef, Zaid khalid Alani, Samer Mohammed Ismael Alsaffar, Hiba Alaa Mohammed

Enhancing Thermotolerance and Immune Competence in Shami Goats: A Novel Dietary Strategy Using Moringa oleifera and Turmeric to Mitigate Heat Stress-Induced Production Losses

Pages 241-253

10.48311/fsct.2026.118568.83012

Wasan Mohammed Ismael Alsaffa, Wasan Ghanem, Salam Flayih Abdullah Ramadan, khalid Alani khalid Alani

Immunomodulatory Effects of Prebiotic, Probiotic, and Synbiotic Supplementation on Immune Response and Hematological Profile in Lactating Rabbit Does

Pages 254-269

10.48311/fsct.2026.118569.83013

Ayat Muwafaq Muwafaq Majeed Al-Habib, Mawj mohammed jaber, Wasan Ghanem, Zaid khalid Alani, Harth G. Alani

Effect of Moringa oleifera Leaf Extract and Turmeric Supplementation on Cellular and Humoral Immune Response and Antioxidant Enzyme Activities in Shami Goats Under Heat Stress Conditions

Pages 270-283

10.48311/fsct.2026.118565.83010

Farah Najim Al-deen Al-Nasrawi, Hiba Ahmed Mahmood, Ghufran Nazam Abdul-Hur

Relative abundance of English grain aphid Sitobion avenae (Homoptera: Aphididae) on wheat fields in Najaf province-Iraq

Pages 284-292

10.48311/fsct.2026.117669.82932

Al-Husseini Al-Husseini, Haider Abass AbdulRedha, Suhad H H Albushabaa, Harith R Al-Mousawi, Naser Jawad Kadham

Comparative Proximate, Mineral, and Vitamin Composition of Bay (Laurus nobilis) and Mint (Mentha spicata) Leaves Harvested in Nigeria

Pages 293-303

10.48311/fsct.2026.117030.82888

Gregory Elayeche Oko, Vo Thi Kim Khuyen, Akpofure Zion Diegbe, Emediong Anietie Udo, Joseph Odolomarun Akuirene

Nutritional Evaluation of Five Indigenous Complementary Food Formulations commonly used in Calabar, Cross River State, Nigeria

Pages 304-322

10.48311/fsct.2026.118591.83014

Gregory Oko, Chibuzor Okonkwo, Sunday Okonkwo, Oluomachi Chukwu, Margaret-Mary Adigwu, Vincent Ibe

Profiling Amino and Fatty Acid Composition of Novel Complementary Foods Formulated Locally for Infant Nutrition in Calabar, Cross River State, Nigeria.

Pages 323-341

10.48311/fsct.2026.118629.83016

Gregory Oko, Chibuzor Okonkwo, Sunday Okonkwo, Oluomachi Chukwu, Nseobong Bassey, Faith Eja-Osang

The Effect of the Inhibitory Activity of Tarragon Extract on Microorganisms in Preserving Laboratory-Manufactured Tomato Paste

Pages 342-352

10.48311/fsct.2026.118619.83015

Suhair Abed Talaa Al-Sudani, Alyaa S. Al-Hafud

Impact of Integrated Nutrient Sources on Soil Biological Health: Assessing Microbial Biomass Carbon and Population Shifts in Cauliflower (Brassica oleracea var. botrytis) Rhizosphere

Pages 353-364

10.48311/fsct.2026.119058.83039

Hasan Habeeb Hussein Al-Shiblawi, Luma Salih Jabbar Al-Taweel

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)