Volume & Issue: Volume 22, Issue 161, June 2025 
Number of Articles: 20

Analysis of heat and mass transfer during hot air frying and deep frying of shrimp

Pages 86-103

10.22034/FSCT.22.161.86

Bahareh Maroufpour; Aman Mohammad Ziaiifar; Mohammad Ghorbani; Hassan Sabbaghi; Saeed Yalghi

Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model

Pages 121-136

10.22034/FSCT.22.161.121

Bahareh Maroufpour; Aman Mohammad Ziaiifar; Hassan Sabbaghi; Mohammad Ghorbani; Saeed Yalghi

Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein

Pages 182-197

10.22034/FSCT.22.161.182

Nasrin Fayyaz; Maryam Heyran; Azin Sonei; Arash Rastegarmanesh; Mohammad Reza Mohammadzadeh Aval

Optimizing gluten-free biscuit formulation using date syrup and date kernel powder

Pages 198-213

10.22034/FSCT.22.161.198

Ozra Hajalibaklo; Forogh Mohtarami; Arash Ghaitaranpour; Mohsen Esmaiili