Journal of food science and technology(Iran)

Volume & Issue: Volume 22, Issue 168, February 2026

Number of Articles: 15

Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.)

Pages 1-9

10.48311/fsct.2025.115606.0

Joni Kusnadi; Fitriani Fitriani; Rhytia Ayu Christianity; Estri Laras Arumingtyas

Application of Multiple Utility Functions in Locating the Establishment of Date Conversion Industries in Sistan and Baluchestan Province"

Pages 10-24

10.48311/fsct.2025.83852.0

soheila jashari; ebrahim moradi; Marziyeh Esfandiari

Investigation of the Chemical Composition, Aflatoxin Level, and Phenolic Profile of Hazelnut Skin

Pages 25-36

10.48311/fsct.2025.117604.82926

Kudret ATEŞ; Avni ÇAKICI; Birsen SARICI

Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus

Pages 38-51

10.48311/fsct.2025.115645.0

Siavash Maktabi; Mahdi PourMahdi Borujeni; Liela Elahinia

Antibacterial activity of cowÊ¼s milk and almond milk fermented by kefir grains

Pages 52-71

10.48311/fsct.2025.83925.0

Hadi Koohsari; Maryam Sadegh Shesh Poli; Zahra Rezaei

Quinoa flour and Malva neglecta powder as functional components to improve the quality of gluten-free rice cake formulation

Pages 72-83

10.48311/fsct.2025.115648.0

Amirhossein Khaksari; marjan nouri

Effect of Iron Fortification on the Physicochemical and Sensory Properties of Functional Yoghurt

Pages 84-98

10.48311/fsct.2025.83933.0

Raghad Al Musa

A Survey of Heavy Metal Levels in Some Plant-Based Foods and Their Human Health Risk Assessment: Findings from Ahvaz, Khuzestan Province, Iran.

Pages 99-113

10.48311/fsct.2025.115653.0

Amin Kamali; Siavash Mktabi; Maryam Shirani; Saadat Rastegarzadeh

Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh

Pages 114-133

10.48311/fsct.2025.115658.0

Farhan Labib Mahi; Samia Janan; Omar Faruk Nabil; Mohammad Uddin

Investigation of the efficacy of electrospun polyvinyl alcohol nanofibers containing Eucalyptus essential oil in extending shelf life and improving the quality of minced beef

Pages 134-152

10.48311/fsct.2025.84038.0

Fariba Gholampour Shahaboldini; Reza Tahergorabi; Amirhossein Nasiri; Zahra Zamani Nasab; Elham Ansarifar

Modeling the Release of Rosemary Essential Oil from Zein-Pectin Multilayer Films: Effect of Layer Sequence and Encapsulation Method on Film Properties

Pages 153-175

10.48311/fsct.2025.84050.0

Ahmad Rajaei Najafabadi; narges nazari; hossein mirzaee moghaddam

The Effect of Substituting Wheat Flour with Rice Bran and Red Ginger (Zingiber officinale var. rubrum) on the Texture Profile of Cookies

Pages 176-184

10.48311/fsct.2025.115684.0

Veriani Aprilia; Betty Juliarna Kusuma Dewi1; Arif Sabta Aji; Ryan Salfarino

EXTRACTION OF ANTHOCYANINS FROM SUMAC FRUITS (Rhus coriaria L.) AND EVALUATION OF SOME FACTORS INFLUENCING THEIR STABILITY

Pages 185-198

10.48311/fsct.2025.117275.82906

Salah Mahdi Al-Jannah; Baidiaa H. M.

The effect of different types of fertilizers on plant growth and yield and nutritional value of zucchini

Pages 199-213

10.48311/fsct.2025.117291.82910

Zahraa Nasser Abdul Amir; Karim Mohamed Abbas Bahiya

Effect of foliar potassium spraying on productivity and quality of grape fruits (Vitis vinifera) under different irrigation levels

Pages 214-223

10.48311/fsct.2025.117610.82925

Hussein M Shamran; Wafaa N Radhi; Marwa T Abbod; Fouad R Al-Burki

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Volume 15 (0)