Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts

Pages 1-26

10.22034/FSCT.22.159.1

Javad Tavakoli; Negar Razmkhah; Masoomeh Ranjbar

• View Article
• PDF 1.03 M

An overview of the application of advanced non-thermal technologies in the food industry

Pages 27-42

10.22034/FSCT.22.159.27

Morva Hosseiny; Bijan Khorshidpour

• View Article
• PDF 539.94 K

Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes

Pages 43-54

10.22034/FSCT.22.159.43

Mohammad Amin Mehrnia; Behrooz Alizadeh Behbahani; Mohammad Noshad

• View Article
• PDF 534.61 K

Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: “in vitro”

Pages 55-64

10.22034/FSCT.22.159.55

Behrooz Alizadeh behbahani; Mohammad Noshad; Mohammad Amin Mehrnia

• View Article
• PDF 567.18 K

Optimizing reaction conditions for the production of phosphorylated wheat starch in order to be used in the formulation of canned foods

Pages 65-91

10.22034/FSCT.22.159.65

• View Article
• PDF 1.54 M

Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces

Pages 92-121

10.22034/FSCT.22.159.92

Mohammadkazem Heydarian; majid hashemi; Shahram Beiraghi-Toosi; Qulamali Goli-Movahhed; الناز Milani

• View Article
• PDF 1.88 M

The fortification of hot chocolate with Jujube fruit powder

Pages 122-132

10.22034/FSCT.22.159.122

Haniye Chokari Dastjerd; Abbas jalilzadeh

• View Article
• PDF 664.73 K

Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract

Pages 133-143

10.22034/FSCT.22.159.133

Sara Safari; Alireza Sadeghi; Ali Moayedi; Hossein Purabdolah; Alireza Sadeghi Mahoonak

• View Article
• PDF 436.55 K

Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions

Pages 144-156

10.22034/FSCT.22.159.144

Fatemeh Hosseini Tabatabaei; Amir Hossein Elhamirad; Reza Karazhyan; Hojjat Karazhiyan; Mohammad Armin

• View Article
• PDF 643.22 K

Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract

Pages 157-168

10.22034/FSCT.22.159.157

Asana Ahmadi; Reza Naghiha; Abolfazl Ahmadi

• View Article
• PDF 794.32 K

Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii)

Pages 169-194

10.22034/FSCT.22.159.169

Sedigheh Yazdanpanah; akbar rostamifard

• View Article
• PDF 1.37 M

Detoxification of heavy metals by probiotic bacteria: investigating the effect of temperature, time, and type of bacteria on the removal of lead and cadmium metals using the response surface methodology

Pages 195-206

10.22034/FSCT.22.159.195

Seyed Mohammad Bagher Hashemi; shima kaveh; Ali poorkarimi

• View Article
• PDF 890.58 K

Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software

Pages 207-220

10.22034/FSCT.22.159.207

Sakineh Yeganeh; Soheyl Reyhani Poul; Mohammad Khalili; Arash Rakhshani

• View Article
• PDF 598.38 K

Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion

Pages 221-231

10.22034/FSCT.22.159.221

Behnam Amiri; Mehran Sayadi; Elahe Abedi; Mohammad Amin Jafari

• View Article
• PDF 768.89 K

Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates

Pages 232-250

10.22034/FSCT.22.159.232

Mohammad Ganje; nahid Ahmadi Sabet; Gholamreza Abdi; Seyed Saeed Sekhavatizadeh; Hamid Bakhshabadi

• View Article
• PDF 760.7 K

Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction

Pages 251-266

10.22034/FSCT.22.159.251

Nima Mobahi; Seyed Hadi Razavi; Zahra Emam-Djomeh

• View Article
• PDF 812.63 K

The study of physicochemical, textural and organoleptical properties of symbiotic apple jelly based on carrageenan

Pages 267-286

10.22034/FSCT.22.159.267

Akram Peymannia; Alireza shahab; Nazanin Zand

• View Article
• PDF 694.55 K

The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea

Pages 288-300

10.22034/FSCT.22.159.288

negin samizadegan; Mandana Tayefe; Fadayi Fadayi Eshkiki; AZIN NASROLLAH ZADEH; sahar Doaie

• View Article
• PDF 587.23 K

The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture ‎under normal physiologic conditions and varying pH levels

Pages 301-315

10.22034/FSCT.22.159.301

Neda Farhadi; Nafiseh Soltanizadeh; Mohsen Rabbani; Elahe Masaeli

• View Article
• PDF 1.33 M

Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets

Pages 316-329

10.22034/FSCT.22.159.316

Zoleykha Fahimi vajargahi; Mohsen Esmaiili; Arash Ghaitaranpour

• View Article
• PDF 678.99 K