Volume & Issue: Volume 22, Issue 160, May 2025 
Number of Articles: 20

Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety

Pages 13-34

10.22034/FSCT.22.160.13

R. Gowri Manohari; Ammar B. Altemimi; Seemaisamy Revathi; S. Sutikno; motahare pirnia

Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough

Pages 162-172

10.22034/FSCT.22.160.162

Hossein Purabdolah; Alireza Sadeghi; Seid Mahdi Jafari; Maryam Ebrahimi; Hoda Shahiri Tabarestani

Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands

Pages 242-257

10.22034/FSCT.22.160.242

Md. Ashraful Islam; Fahriha Nur A Fahriha Nur A; Anwara Akter Anwara Akter; Tasnim Rahaman Sathi; Adrita Afrin; Md. Shohel Rana Palleb; Nazmul Islam; Sourav Biswas Nayana; Md. Abdul Halim

Traces and fate of lactobacillus plantarum isolated from indigenous Iranian dairy product: a comprehensive review.

Pages 258-289

10.22034/FSCT.22.160.258

Ali Babapour stalkhi; amir salari; ali nazari; amir arshia arabi bam; milad hasani andevari

The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine

Pages 311-321

10.22034/FSCT.22.160.311

Sajjad Ahmed Shakir; Mays Maher Mustafa; Omer Tareq Mohammed; Ali Abdulridha Alsaffar Mahdi