Volume & Issue: Volume 22, Issue 164, September 2025 
Number of Articles: 10

Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings

Pages 1-15

10.22034/FSCT.22.164.1

Omar Y. AL-abbasy; Noor M Mahdi; Sarah A. Younus; Omar A. Sheej Ahmad; Ahmed G. S. Al-Azzawi

Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms

Pages 86-102

10.22034/FSCT.22.164.86

Haider Falih Shamikh Al-Saedi; Ali Adel; Ola Kamal A. Alkadir; Heba Ahmed; Nekaa Kassim; Sadiq H. Al-shaikh; Kadhum Sultan

Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis.

Pages 113-131

10.22034/FSCT.22.164.113

Steffi Avarave; Jibu Thomas; Radha Vijayaraj; Ammar B. Altemimi; Kareem Altaff; Lakshmanan Govindan; Selvakumari Jeyaperummal; Azalldeen Kazal Alzubaidi; Sajad Ghaderi

Journal of food science and technology(Iran)

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