Journal of food science and technology(Iran)

Volume & Issue: Volume 22, Issue 169, March 2026, Pages 1-290

Number of Articles: 20

ptimization of Phenolic Compounds and Antioxidant Activity of Ultrasound Assisted Extraction of Red Beet

Pages 1-22

10.48311/fsct.2026.83395.0

Mahshad Lavarestagh, Nafiseh Zamindar, Maryam Keshani

Inhibition the growth of Aspergillus flavus in fresh pistachios by edible coating based on carboxymethyl cellulose/aloe vera gel containing thyme and savory essential oils

Pages 23-36

10.48311/fsct.2026.83867.0

Somayeh Mohammadi Pirani, shima alaei, Lia Shooshtari

New formulation of frying oil based on sesame oil

Pages 37-50

10.48311/fsct.2026.83946.0

zahra afshari

Evaluation of physicochemical, sensory and textural properties of extruded rice (Hashemi variety) produced with carboxymethyl cellulose and locust bean gums

Pages 51-66

10.48311/fsct.2026.83960.0

Mehry Mirzaei, ُSara Movahhed, Mohammad Javad Asadollahzadeh, Hossein Ahmadi Chenarbon

Investigating the Effect of Sprouting and Fermentation Processes to Improve the Nutritional Value of Mung Bean

Pages 67-81

10.48311/fsct.2026.83976.0

Katayoon Nabavi, Mohammad Goli, Sharifeh Shahi

Investigation of the Biological and Chemical Properties and Evaluation of Different Glucan Extraction Methods from Trametes versicolor L.

Pages 82-95

10.48311/fsct.2026.83994.0

saba nejatie zadeh, Farajollah Shahriari Ahmadi, MohammadReza Asef, Mahboobeh Sarabi-Jamab4 Sarabi-Jamab

Damage caused by mechanical harvesting of olive fruit on the chemical and dielectric properties of extracted extra virgin olive oil

Pages 96-110

10.48311/fsct.2026.83861.0

Abbas Akbarnia

Modeling and optimization of different chicken feet gelatin extraction processes using Response Surface Methodology

Pages 109-128

10.48311/fsct.2026.84003.0

Haniyeh Esmaeli, Reza Farahmandfar, Ali Motamedzadegan, Maryam Asnaashari

Investigation of physicochemical properties of tomato seed oil pretreated with microwaves

Pages 129-143

10.48311/fsct.2026.84021.0

Zahra Mamivand, aryou emamifar, Mostafa Karami, Fakhreddin Salehi

Inhibitory effects of capsulated Sargassum ilicifolium extract on lipid oxidation in fish oil and pathogenic microorganisms

Pages 144-157

10.48311/fsct.2026.84059.0

Seyed Saeed Sekhavatizadeh, mohammad ganje, Seyedeh Sedigheh Hashemi, MOHAMMADREZA MOZAFARYAN

Microbial, chemical and sensory properties of coated rainbow trout Fillets by Fenugreek Grain containing Essences of Thyme and Oregano during Refrigerated storage

Pages 158-173

10.48311/fsct.2026.84061.0

Samira Sabaghpour, Ali Motamedzadegan, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei

The Effect of Olive Storage Treatments on Quality and Oxidative Indices of Olive Oil

Pages 174-189

10.48311/fsct.2026.84071.0

AZIN NASROLLAH ZADEH, mandana tayefe

An investigation into the antioxidant capacity, phenolic and flavonoid compounds, and antibacterial activity of the essential oil of Artemisia fragrans against Gram-positive and Gram-negative pathogenic bacteria

Pages 190-200

10.48311/fsct.2026.84072.0

Mohammad Noshad, Behrooz Alizadeh Behbahani, Parisa Ghasemi

Investigation of the Physicochemical Properties and Fatty Acid Profile of Moringa Oil

Pages 201-210

10.48311/fsct.2026.84074.0

Amin Mirani, Esmaeil Ataye salehi

Investigation of Physicochemical Properties and Processing Quality of Grapes in the Food Industry under Different Irrigation Conditions

Pages 211-223

10.48311/fsct.2026.84078.0

Amir Nourjou, Iraj Karimi Sani, Parviz Ahmadi Gheshlagh, Farid Amirshaghaghi

Evaluation of the chemical characteristics and antifungal effect of Lavandula sublepidota essential oil on molds causing strawberry fruit rot and spoilage during storage

Pages 224-236

10.48311/fsct.2026.84088.0

Mostafa Rahmati-Joneidabad, Fatemeh Borna

Comparison of Quantitative and Qualitative Characteristics of Fennel (Foeniculum vulgare) Essential Oil in Traditional and Modern Extraction Methods

Pages 237-248

10.48311/fsct.2026.83710.0

hesam mirzaei, Ali Saebi, Saeid Minaei, alireza mahdavian, Mohammad-Taghi Ebadi

The Effect of Storage period and Conditions on the Qualitative and microbial characteristics of sesame tolerant to seeds loss

Pages 250-260

10.48311/fsct.2026.84043.0

Jalal Mohammadzadeh, Kamal PayghamZadeh

The Investigation of color characteristics and sensory properties of Tafton bread containing demineralized whey powder and transglutaminase enzyme

Pages 261-273

10.48311/fsct.2026.117075.82895

Sara Saniee, Hossein Jooyandeh, Sara Saniee, Behrooz Alizadeh Behbehani

Factors affecting the willingness of students at Agricultural Sciences and Natural Resources University of Khuzestan to consume probiotic products

Pages 274-290

10.48311/fsct.2026.84055.0

Hossein Jooyandeh, Moslem Savari, Sara Bavi

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Volume 15 (0)