Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 120, December 2021

Number of Articles: 29

Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound

Pages 1-11

10.52547/fsct.18.120.1

yasamin latifi, Morteza Alipour, Masoome Zibayi, Zeinab Abdolahi-Cheleh bary, Zahra Ghafuri, Tara Ghorbani-Pir shahid

Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron

Pages 13-25

10.52547/fsct.18.120.2

Mohsen Khajvand salehan, farshad sohbatzadeh, iman hajizadeh, fahim shafei, Ehsan Shakerinasab, Taghi Mohsenpour, abasalt Hosseinzadeh Colagar

Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots

Pages 27-38

10.52547/fsct.18.120.3

Samere Dastangoo, Mohamad Taghi Hamed Mosavian, Samira Yeganehzad

Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Pages 39-50

10.52547/fsct.18.120.4

Sakineh Yeganeh, Marjan Zargar

Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life

Pages 51-64

10.52547/fsct.18.120.5

Maryam Sabet Ghadam, zahra latifi, Parisa Moallemi, Nafiseh mohammadi kartalaei, Elaheh Razghandi

Optimization of probiotic breakfast chocolate formulation

Pages 65-74

10.52547/fsct.18.120.6

Hossein MostafaLou, reza karazhyan, Ahmad Ehtiati

Physicochemical and sensorial properties of non-gluten supplemented flat bread with the replacement of sprouted wheat flour, lentil, mung been

Pages 75-83

10.52547/fsct.18.120.7

zahra asadi, Alireza Masoud Nia, S. Fatemeh Zia Ziabari

Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake

Pages 85-98

10.52547/fsct.18.120.8

Niloufar Banaee Aghdam, Seyed Hadi Peighambardoust, Samad Bodbodak, Aref Olad Ghafari

Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese

Pages 111-119

10.52547/fsct.18.120.10

Maliheh Rahimzadeh, Vahid Hakimzadeh, Ahmad Nasiri Mahalati

Impact of product geometry on accurate heat transfer modelling of irregular shaped fruit during blanching process

Pages 121-132

10.52547/fsct.18.120.11

mohsen Dalvi-Isfahan, Abdollah Hematian sourki

Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets

Pages 133-151

10.52547/fsct.18.120.12

Afsaneh Moeini, Masoud Shafafi Zenoozian1, Hojjat Karajhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia

Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet

Pages 153-171

10.52547/fsct.18.120.13

Sepideh Rahmani, Houshang Nikoopour, Anousheh Sharifan

Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic

Pages 173-186

10.52547/fsct.18.120.14

Mohsen Zandi, Ali Ganjloo, Mandana Bimakr

Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices

Pages 187-198

10.52547/fsct.18.120.15

Nargess Rahimi, S. Mehdi Hosseini, Mahdi Karimi

Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation

Pages 199-213

10.52547/fsct.18.120.16

Vida Mardani Ghahfarokhi, Asghar Khosrowshahi Asl, Shahin Zomorodi

Investigation on the effect of using oatmeal and date liquid sugar on the chemical and sensory properties of local Sabzevar cookies

Pages 215-227

10.52547/fsct.18.120.17

Amin Fazel, احمد pedram nia, Mehdi Jalali

Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment

Pages 229-239

10.52547/fsct.18.120.18

Negar Ahangarnejad, Mohammad Hadi Khoshtaghaza, Barat Ghobadian, Mohammad Ali sahari

Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging

Pages 241-252

10.52547/fsct.18.120.19

Seyedeh Leila Nasiri, Mohammad Hossein Azizi, Farnaz Movahedi, Nahid Rahimifard, Hamid Tavakolipour

Determination of mechanical properties of sugar beet under quasi-static loading

Pages 253-262

10.52547/fsct.18.120.20

Bijan Khorshidpour, masoud honarvar, Hossein Ahmadi Chenarbon

Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method

Pages 263-281

10.52547/fsct.18.120.21

Abbas Baygan, Shila Safaeian, Reza Shahinfar, Zhaleh Khoshkhoo

Development of a mathematical model for predicting moisture changes in pear during convective drying

Pages 283-294

10.52547/fsct.18.120.22

mohsen Dalvi-Isfahan

Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage

Pages 295-304

10.52547/fsct.18.120.23

nasim pasdar, ALI MORTAZAVI, MOHAMMADREZA SAEIDIAN, Reza Safari

Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles

Pages 305-316

10.52547/fsct.18.120.24

Sahar Yousefi Hezari, jafar Mohammadzadeh Milani, Ali Motamedzadegan, samar sahraee

Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples

Pages 317-334

10.52547/fsct.18.120.25

Alireza Riazi, Reza Farhoosh, Hashem Poorazrang, Christine Scaman, Zeynab Raftani Amiri, Ali Sharif

Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods

Pages 335-352

10.52547/fsct.18.120.26

niloofar goodarzi, Sara Movahhed, Mohammad Javad Shakouri, Hossein Ahmadi Chenarbon

Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose

Pages 353-363

10.52547/fsct.18.120.27

Sara Momenzadeh, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Hassan Barzegar

Evaluation of effect of triticale and powder and essential oil of ginger on production of functional cookies

Pages 365-378

10.52547/fsct.18.120.28

zahra sheikholeslami, Bahareh Sahraiyan, Mahdi Karimi

Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG)

Pages 379-387

10.52547/fsct.18.120.29

Atefe ghafurian nasab, Seyed Ali Mortazavi, Faride tabatabai yazdi, Mahboobeh Sarabi Jamab

optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on Oxidative Stability of Soybean Oil

Pages 389-400

10.52547/fsct.18.120.30

احمد pedram nia, Maryam Sabet Ghadam, Mehdi Jalali

Journal of food science and technology(Iran)

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