Volume & Issue: Volume 18, Issue 116, October 2021 
Number of Articles: 30

Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria

Pages 55-65

10.52547/fsct.18.116.55

yasamin latifi; Maral Behzadinia; Sepide Qara; Pegah Parhizkar; Mohammad Abbasi; zahra jafari

Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles

Pages 91-102

10.52547/fsct.18.116.91

Hooshang Kamelan; mostafa mazaheritehrani; Mohammad Reza edalatiane; Seyed Mohammad Ali Razavi; Mohammad hossein Haddad khodaparast

Use of soy protein concentrate and carboxy methyl cellulose as fat substitutes in the production of Beji-Bersagh cake

Pages 259-275

10.52547/fsct.18.116.259

zahra rostami; yahya maghsoudlou; Mehran Ahami; mohammad ghorbani; sedighe tavasoli talarposhti

Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397

Pages 305-312

10.52547/fsct.18.116.305

Maryam Mazrae Sefidi; Seyed Ali Yasini Ardakani; Reyhaneh Ehterami; Nazgol Haghstan; mitra kimiaee; Somayeh Mousavi Nodoushan

The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips

Pages 357-369

10.52547/fsct.18.116.357

mahdieh hosseini; Habibollah Mirzaei; Aman Mohamad Ziaiifa; Hosseinali Tash shamsabadi; Ali Motamedzadegan