Volume & Issue: Volume 18, Issue 118, December 2021 
Number of Articles: 29

Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder

Pages 93-105

10.52547/fsct.18.118.93

Mahboobeh Kashiri; meysam Dehghani; Yahya Maghsoudlou; Mohammad Ghorbani; Hoda Shahiri Tabarestani; mahboobeh Hassani

Investigation of saturated and trans fatty acids in fast foods in Tehran

Pages 181-188

10.52547/fsct.18.118.181

Shayesteh Hosseinabadi; Mohammad Hossein Azizi; Nargess Mooraki

Study of Drying Behavior of Pumpkin by Convective Hot Air Drying– Cast Tape Drying

Pages 297-311

10.52547/fsct.18.118.297

Bijan Askari; Mahdi Kashaninejad; Aman mohammad Ziaiifar; Ebrahim Esmaeelzade

A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties

Pages 325-334

10.52547/fsct.18.118.325

yasamin latifi; Maryam Darvishhoseini; Ameneh Seddighi Pashaki; Zahra Ghafuri; Leila Najafi; Atefeh Arjmandian