Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 115, September 2021

Number of Articles: 29

Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations

Pages 1-12

10.52547/fsct.18.115.1

mehnoosh Talebpoor, Ali Maleki, majid lashgari

The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix

Pages 17-22

10.52547/fsct.18.115.2

Saeed Amirinasab sarabi, mostafa mazaheritehrani, Mohammad hossein Haddad khodaparast

Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins

Pages 23-35

10.52547/fsct.18.115.3

Shahin Zomorodi, Fulya Dilmaghanian, Forough Shavakhi

Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour

Pages 37-47

10.52547/fsct.18.115.4

elahe Khosravi, Alireza Masoud Nia, S. Fatemeh Zia Ziabari

Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer

Pages 69-81

10.52547/fsct.18.115.6

Shilan soltani, leila Roufegarinejad, haleh hemmati, Roghieh Ashrafi yourghanloo

Evaluation of some physico-chemical and sensory properties of low calorie chocolate containing basil seeds powder

Pages 83-96

10.52547/fsct.18.115.7

Elham Aleebrahim

Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology

Pages 97-115

10.52547/fsct.18.115.8

Marziehalsadat Hosseinialhashemi, javad tavakoli, Alireza Rafati, Fatemeh Ahmadi

Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread

Pages 117-127

10.52547/fsct.18.115.9

Abolfazl Asghardokht, Esmaeil Ataye salehi

The effect of drying temperature on physicochemical properties of kilka and carp fish powder

Pages 129-141

10.52547/fsct.18.115.10

Ali Motamedzadegan, Sekineh Pournaseri, Shabnam Hamzeh, Hadiseh Bagheri, saeed mirarab razi

The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream

Pages 143-155

10.52547/fsct.18.115.11

kiyoomars sharifi, Alireza Shahab Lavasani, Sara Movahed

Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks

Pages 157-169

10.52547/fsct.18.115.12

Ramzan Hadipour rokni, ezzatallah Askari Asli-Ardeh, sajad sabzi, Iman Esmaili paeen- Afrakoti

Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberryâs rot and mold

Pages 171-180

10.52547/fsct.18.115.13

Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani, Mohammad Noshad

Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method

Pages 181-191

10.52547/fsct.18.115.14

Fakhreddin Salehi, Amirreza Roustaei, Alireza Haseli

Evaluation of the effect of natural antioxidants of Crocetin and Bixin on the shelf life in Cheddar cheese

Pages 193-202

10.52547/fsct.18.115.15

shahnaz khodaverdi, Toktam Mostaghim, esmaeil haririan

Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei)

Pages 203-212

10.52547/fsct.18.115.16

Hossein Zarei, Mehdi Nikoo, Kaveh Rahmanifarah

The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics

Pages 213-224

10.52547/fsct.18.115.17

Ahmad Jadidi, shila berenjy, Leila Nateghi

The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi

Pages 225-233

10.52547/fsct.18.115.18

Hossein Araghi, Somayeh Rastegar, Behjat Tajeddin, Mohamad Javan-nikkhah, Mohamad Ali Asghari- Sarcheshmeh

Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce

Pages 235-246

10.52547/fsct.18.115.19

Bahareh Salemi, Nasser Sedaghat, Mohammad Javad Varidi, Seyed Mahmoud Mousavi, Farideh Tabatabaei Yazdi

Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model

Pages 247-257

10.52547/fsct.18.115.20

Zahra Bagheri, Ali Motamedzadegan, Reza Khanbabaie, Ayoub Farhadi

Effect of temperature and speed of air dryer on drying kinetic and phenolic compounds of stevia leaf

Pages 259-271

10.52547/fsct.18.115.21

leila Nateghi

Effect of Satureja hortensis extract and polysaccharide-based active bio-composite coating on broiler fillet shelf life during refrigerated storage (4Â±1oC)

Pages 271-281

10.52547/fsct.18.115.22

dariush khademi shurmasti, fatemeh yamini, niosha badakhshan

Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties

Pages 283-298

10.52547/fsct.18.115.23

Mahnaz Shabanian, Abbas Ali Sari, Amir Daraei Garmakhany

Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation

Pages 299-309

10.52547/fsct.18.115.24

Mehdi Ghiafeh Davoodi, Mahdi Karimi, Fariba Naghipour, Zahra Sheikholeslami

Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM

Pages 311-325

10.52547/fsct.18.115.25

najme khademi pour, Sima Sharei, Mehrnosh Tadayoni

Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake

Pages 327-338

10.52547/fsct.18.115.26

Seyedeh Elham Mousavi Kalajahi

Study the antibacterial properties of different parts of saffron extract and their application in cream

Pages 339-349

10.52547/fsct.18.115.27

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Azam Ghaedi

Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process.

Pages 351-361

10.52547/fsct.18.115.28

mohsen Dalvi esfahan, Amir Daraei Garmakhany

Effect of cutting location for aerodynamic separation of saffron stigma and selection of apparatus

Pages 363-376

10.52547/fsct.18.115.29

marziyeh ardforoushan, reza maddahian, DAVOD GHANBARIAN, hamidreza mohammadi

Review of various aspects of disinfection in dairy farms

Pages 377-396

10.52547/fsct.18.115.30

Farnoush Lavaf pour, Farzaneh Shojaei Azad, Hengameh Sadeghi, Somayeh Siahvoshi, Hamid Ezzatpanah

Journal of food science and technology(Iran)

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