Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 112, June 2021

Number of Articles: 29

Effect of withering, rolling, fermentation and drying steps of Gilan's black tea on its phenolic content and antioxidant properties

Pages 1-10

10.52547/fsct.18.112.1

Reza Farahmandfar, HADIS AZIMINEZHAD

Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup

Pages 11-19

10.52547/fsct.18.112.11

Nasim Kazem Alilou, Saber Amiri, Mahmoud Rezazadeh Bari, Sona Dodangeh

Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system

Pages 21-30

10.52547/fsct.18.112.21

Maryam Satorabi, Fakhreddin Salehi, Majid Rasouli

Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics

Pages 43-52

10.52547/fsct.18.112.43

Mandana Tayefe, Seyed-Ahmad Shahidi, Jafar Mohammadzadeh Milani, Mostafa Sadeghi

Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles

Pages 53-67

10.52547/fsct.18.112.53

niloufar safarisani, Ali Motamedzadegan, Jamshid Farmani, Jafar Milani

Investigation of the minimum inhibitory concentration and minimum bactericidal concentration Malva sylvestris extracts and their interaction on some pathogenic bacteria in vitro

Pages 69-79

10.52547/fsct.18.112.69

Khadijeh Shirani Bidabadi

Study on edible coating effect, based on Aloe vera gel and thymol on the postharvest quality and storage life of strawberry

Pages 81-95

10.52547/fsct.18.112.81

Parisa Farajpour, Hossein sheykhlouei

Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream

Pages 97-112

10.52547/fsct.18.112.97

Parisa Poursani, Seyed Mohammad Ali Razavi, Mostafa Mazaheri Tehrani

Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage

Pages 113-125

10.52547/fsct.18.112.113

Mohammad Ghasemi, Moazzam Hassanpour Asil

Evaluation of viability of encapsulated Lactobacillus rhamnosus GG and Lactobacillus plantarum in multilayer emulsion and simple emulsion

Pages 127-136

10.52547/fsct.18.112.127

hamed mahmoodi poor, mohammad hossein marhemati zadeh

Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt

Pages 137-151

10.52547/fsct.18.112.137

Fatemeh Jafari-Najafabadi, Vajiheh Fadaei-Noghani

Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample

Pages 153-168

10.52547/fsct.18.112.153

Mahdi Salahi, Seyed Mohammad Ali Razavi, mohammad sadegh Sadegh Amiri

Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh

Pages 169-178

10.52547/fsct.18.112.169

Mina Manafi Dizaj Yekan, Mahnaz Manafi Dizaj Yekan, Javad ESARI, Sodeif Azadmard Damirchii, Negar Ravash

Investigating the possibility of low fat cup cakes using of inulin and xanthan gum

Pages 179-188

10.52547/fsct.18.112.179

Maryam Esfandiary, Parisa Farajpoor, hadiseh bagheri dadukolaei, Fatemeh Mirarab Razi

Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ

Pages 189-198

10.52547/fsct.18.112.189

Mohammad Amin Mehrnia, Behrooz Alizadeh Behbahani, Hassan Barzegar, Hadi Tanavar

Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed

Pages 199-211

10.52547/fsct.18.112.199

Mahmoud Rezazadeh Bari, Tohid Jahangoshayesh, Mohammad Alizadeh, Saber Amiri

Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces

Pages 213-221

10.52547/fsct.18.112.213

Masoomeh Ayatollahzadeh Shirazi, Sara Movahhed, Alireza Shahab lavasani, Hossein Ahmadi Chenarbon, Peyman Rajaei

Optimization of plum marmalade formulation containing date syrup using constrained mixture design

Pages 223-235

10.52547/fsct.18.112.223

Mohammad Balvardi, Azam Ayoubi, Reza Hajimohammadi-Farimani

The effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot

Pages 237-245

10.52547/fsct.18.112.237

fatemeh saberi, sepideh khorasani, fatemeh shahdadi

Investigation of physico-chemical and microbial properties of low fat yogurt enriched with whey protein concentration, milk protein concentration, and wheat-psyllium fiber

Pages 247-260

10.52547/fsct.18.112.247

Yalda Javidi, Mohammad Goli

The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage

Pages 261-269

10.52547/fsct.18.112.261

Dornoush Jafarpour

Effect of Stachys schtschegleevii essential oil and storage time on chemical and microbial properties of minced calf meat by response surface method

Pages 271-282

10.52547/fsct.18.112.271

Ahmad Gharekhani

Synthesis and Evaluation of Physicochemical and Antimicrobial Properties of Bionanocomposites Based on Carboxymethylchitosan Biopolymer - Montmorillonite Nanoclay in the Presence of TiOâ Nanoparticles

Pages 283-297

10.52547/fsct.18.112.283

Hossein Anvar, Hossein sheikhloie

Optimization of Dates Puree Pastilles Formulation Based on Concentrated Whey, Agar and Xanthan Hydrocolloids Using Response-Surface Methodology (RSM)

Pages 299-308

10.52547/fsct.18.112.299

farzaneh lotfi, ali Yasini Ardakani

Optimization of concentrated yoghurt formulation containing skim milk, milk protein concentrate and soy flour using mixture design

Pages 309-321

10.52547/fsct.18.112.309

hassan rashidi, Morteza Kashaninejad, Homa baghaei, Ali Reza Ghaderi

Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects

Pages 323-334

10.52547/fsct.18.112.323

Meysam rezaei, Mehdi Aran, Ali Mohamad Amani, Mohammad amin Miri, Dariush Ramezan

Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin

Pages 335-346

10.52547/fsct.18.112.335

Mehdi Amouheydari, Mohammad Reza Ehsani, Iraj Javadi

An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology

Pages 347-360

10.52547/fsct.18.112.347

Behroz Gadiri Alamdari, Ehsan Moghaddas Kia, Mohammad Alizadeh Khaledabad, Zahra Ghasempour

The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus)

Pages 361-377

10.52547/fsct.18.112.361

Zeynab Raftani Amiri, Zohreh Afzalian

Journal of food science and technology(Iran)

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