Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 112, June 2021

Number of Articles: 29

Effect of withering, rolling, fermentation and drying steps of Gilan's black tea on its phenolic content and antioxidant properties

Pages 1-10

10.52547/fsct.18.112.1

Reza Farahmandfar; HADIS AZIMINEZHAD

Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup

Pages 11-19

10.52547/fsct.18.112.11

Nasim Kazem Alilou; Saber Amiri; Mahmoud Rezazadeh Bari; Sona Dodangeh

Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system

Pages 21-30

10.52547/fsct.18.112.21

Maryam Satorabi; Fakhreddin Salehi; Majid Rasouli

Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics

Pages 43-52

10.52547/fsct.18.112.43

Mandana Tayefe; Seyed-Ahmad Shahidi; Jafar Mohammadzadeh Milani; Mostafa Sadeghi

Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles

Pages 53-67

10.52547/fsct.18.112.53

niloufar safarisani; Ali Motamedzadegan; Jamshid Farmani; Jafar Milani

Investigation of the minimum inhibitory concentration and minimum bactericidal concentration Malva sylvestris extracts and their interaction on some pathogenic bacteria in vitro

Pages 69-79

10.52547/fsct.18.112.69

Khadijeh Shirani Bidabadi

Study on edible coating effect, based on Aloe vera gel and thymol on the postharvest quality and storage life of strawberry

Pages 81-95

10.52547/fsct.18.112.81

Parisa Farajpour; Hossein sheykhlouei

Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream

Pages 97-112

10.52547/fsct.18.112.97

Parisa Poursani; Seyed Mohammad Ali Razavi; Mostafa Mazaheri Tehrani

Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage

Pages 113-125

10.52547/fsct.18.112.113

Mohammad Ghasemi; Moazzam Hassanpour Asil

Evaluation of viability of encapsulated Lactobacillus rhamnosus GG and Lactobacillus plantarum in multilayer emulsion and simple emulsion

Pages 127-136

10.52547/fsct.18.112.127

hamed mahmoodi poor; mohammad hossein marhemati zadeh

Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt

Pages 137-151

10.52547/fsct.18.112.137

Fatemeh Jafari-Najafabadi; Vajiheh Fadaei-Noghani

Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample

Pages 153-168

10.52547/fsct.18.112.153

Mahdi Salahi; Seyed Mohammad Ali Razavi; mohammad sadegh Sadegh Amiri

Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh

Pages 169-178

10.52547/fsct.18.112.169

Mina Manafi Dizaj Yekan; Mahnaz Manafi Dizaj Yekan; Javad ESARI; Sodeif Azadmard Damirchii; Negar Ravash

Investigating the possibility of low fat cup cakes using of inulin and xanthan gum

Pages 179-188

10.52547/fsct.18.112.179

Maryam Esfandiary; Parisa Farajpoor; hadiseh bagheri dadukolaei; Fatemeh Mirarab Razi

Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ

Pages 189-198

10.52547/fsct.18.112.189

Mohammad Amin Mehrnia; Behrooz Alizadeh Behbahani; Hassan Barzegar; Hadi Tanavar

Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed

Pages 199-211

10.52547/fsct.18.112.199

Mahmoud Rezazadeh Bari; Tohid Jahangoshayesh; Mohammad Alizadeh; Saber Amiri

Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces

Pages 213-221

10.52547/fsct.18.112.213

Masoomeh Ayatollahzadeh Shirazi; Sara Movahhed; Alireza Shahab lavasani; Hossein Ahmadi Chenarbon; Peyman Rajaei

Optimization of plum marmalade formulation containing date syrup using constrained mixture design

Pages 223-235

10.52547/fsct.18.112.223

Mohammad Balvardi; Azam Ayoubi; Reza Hajimohammadi-Farimani

The effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot

Pages 237-245

10.52547/fsct.18.112.237

fatemeh saberi; sepideh khorasani; fatemeh shahdadi

Investigation of physico-chemical and microbial properties of low fat yogurt enriched with whey protein concentration, milk protein concentration, and wheat-psyllium fiber

Pages 247-260

10.52547/fsct.18.112.247

Yalda Javidi; Mohammad Goli

The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage

Pages 261-269

10.52547/fsct.18.112.261

Dornoush Jafarpour

Effect of Stachys schtschegleevii essential oil and storage time on chemical and microbial properties of minced calf meat by response surface method

Pages 271-282

10.52547/fsct.18.112.271

Ahmad Gharekhani

Synthesis and Evaluation of Physicochemical and Antimicrobial Properties of Bionanocomposites Based on Carboxymethylchitosan Biopolymer - Montmorillonite Nanoclay in the Presence of TiOâ Nanoparticles

Pages 283-297

10.52547/fsct.18.112.283

Hossein Anvar; Hossein sheikhloie

Optimization of Dates Puree Pastilles Formulation Based on Concentrated Whey, Agar and Xanthan Hydrocolloids Using Response-Surface Methodology (RSM)

Pages 299-308

10.52547/fsct.18.112.299

farzaneh lotfi; ali Yasini Ardakani

Optimization of concentrated yoghurt formulation containing skim milk, milk protein concentrate and soy flour using mixture design

Pages 309-321

10.52547/fsct.18.112.309

hassan rashidi; Morteza Kashaninejad; Homa baghaei; Ali Reza Ghaderi

Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects

Pages 323-334

10.52547/fsct.18.112.323

Meysam rezaei; Mehdi Aran; Ali Mohamad Amani; Mohammad amin Miri; Dariush Ramezan

Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin

Pages 335-346

10.52547/fsct.18.112.335

Mehdi Amouheydari; Mohammad Reza Ehsani; Iraj Javadi

An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology

Pages 347-360

10.52547/fsct.18.112.347

Behroz Gadiri Alamdari; Ehsan Moghaddas Kia; Mohammad Alizadeh Khaledabad; Zahra Ghasempour

The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus)

Pages 361-377

10.52547/fsct.18.112.361

Zeynab Raftani Amiri; Zohreh Afzalian

Journal of food science and technology(Iran)

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