Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 114, August 2021

Number of Articles: 29

Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods

Pages 1-14

10.52547/fsct.18.114.1

Atefeh Soradeghi Toopkanloo; fakhri shahidi; Ali Javadmanesh; Seyed Ali Mortazavi; Mohammad javad Varidi; Sahar Roshanak

Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method

Pages 15-23

10.52547/fsct.18.114.15

sayede fateme ahmadi; Mohammad Hojjatoleslamy; Hossein kiani; Homan Molavi; sayede khadijeh ahmadi

Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot

Pages 25-34

10.52547/fsct.18.114.25

Mostafa Rahmati-Joneidabad; Behrooz Alizadeh behbahani

Effect of cold plasma on structural and rheological properties of Guar gum

Pages 35-44

10.52547/fsct.18.114.35

Fatemeh Fazeli; Reza Farahmandfar; Farshad Sohbatzadeh

Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet

Pages 45-55

10.52547/fsct.18.114.45

zahra Alizadeh; hamid sarhadi; Fatemeh Shahdadi

Investigation of sugar and fat substitution with malt extract and inulin in order to prepare dietary syrup used for probiotic ice cream

Pages 57-71

10.52547/fsct.18.114.57

Elnaz Janghorban; Mohammad Goli

Evaluation of chemical activity and antifungal effect of Vitex agnus-castus essential oil on Penicillium digitatum and Penicillium italicum causing orange rot

Pages 82-73

10.52547/fsct.18.114.82

Mostafa Rahmati-Joneidabad; Behrooz Alizadeh behbahani

Rheological, textural sensorial and color properties of apple jellies supplemented with Spirulina sp.

Pages 83-94

10.52547/fsct.18.114.83

Somaiie Azad fallah; Tiva kafili

Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling of the effect of cumin, fennel and clove essential oils

Pages 95-107

10.52547/fsct.18.114.95

Narjes Aghajani; Amir Daraei Garmakhany

Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough

Pages 109-120

10.52547/fsct.18.114.109

leila Nateghi; Behnam Sadeghiyan Loderijeh; Fatemeh Zarei

Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process

Pages 121-131

10.52547/fsct.18.114.121

Mohammadamin Asadnahal; Fakhreddin Salehi; Majid Rasouli

Evaluation the effect of different solvents and extraction method on phytochemical content and antioxidant activity of Moringa oleifera leaf extract

Pages 133-145

10.52547/fsct.18.114.133

abbas asgari-kafrani; mohammad fazilati; habibollah nazem

Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce

Pages 147-158

10.52547/fsct.18.114.147

Mahsa Safiaghdam; Ainaz Alizadeh; Mitra Soofi

Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes

Pages 159-168

10.52547/fsct.18.114.159

Amaneh Soroushfard; Leila Roufegarinejad; Mitra Soofi

Investigation the effect of ZnO and Î²-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet

Pages 169-180

10.52547/fsct.18.114.169

Shahin Sherafatkhah Azari; Ainaz Alizadeh; leila Roufegarinejad; Narmela Asefi; Hamed Hamishehkar

Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions

Pages 181-194

10.52547/fsct.18.114.181

Farnaz Rezaiyan Attar; Nasser Sedaghat; Samira Yeganehzad; Atena Pasban; Mohammad Ali Hesarinejad

Optimization of survivability of Lactobacillus casei LAFTI-L26 and the physicochemical properties of functional flavored set yogurt containing grape syrup

Pages 195-208

10.52547/fsct.18.114.195

Mina Rezaeiyan; Saber Amiri

Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum

Pages 209-223

10.52547/fsct.18.114.209

Sahra Zare; Fariba Naghipour; Babak Ghiassi Tarzi

Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk

Pages 225-235

10.52547/fsct.18.114.225

Sara Khosrow Shahi; Mohammad Ali Hesarinejad; Zohreh Didar; Mohsen Vazifedoost

Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process

Pages 237-250

10.52547/fsct.18.114.237

Narjes Aghajani; Amir Daraei Garmakhany; Omid hedayati Dezfouli

Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars

Pages 251-262

10.52547/fsct.18.114.251

Azar Mottahedi; mandana tayefe; Fatemeh Habibi

Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying

Pages 263-275

10.52547/fsct.18.114.263

Danial Maghsoudlou Kamali; Ghadir Esmaeili; Seyed-Ahmad Shahidi; Donya Maghsoudlou Kamali

Production of functional low-fat yogurt fortified with flaxseed flour

Pages 277-289

10.52547/fsct.18.114.277

Farnaz Foutohi; Mahnaz Manafi Dizaj Yekan

Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature

Pages 291-303

10.52547/fsct.18.114.291

Hassan Nakhchian; farideh tabatabaei yazdi; Seyed Ali Mortazavi; Mohebbat Mohebbi

Optimization of anthocyanin's and bioactive compounds extraction from seedless barberry fruit with pulsed electric field

Pages 305-317

10.52547/fsct.18.114.305

fatemeh Tayebi Rad; hamid bakhshabadi; shilan rashidzadeh

Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples

Pages 319-332

10.52547/fsct.18.114.319

Mohadese Naghadian Moghadam; elahe mahmoodi

Effect of addition of green tea extract and stevia rebaudiana to kombucha on its physicochemical and antioxidant properties

Pages 333-347

10.52547/fsct.18.114.333

haniyeh freydooni

Investigation on the rheological properties of fortified yogurt containing pumpkin powder

Pages 349-358

10.52547/fsct.18.114.349

Simindokht Johari; Seyyed Hossein Hosseini Ghaboos; Taher Shahi

Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain

Pages 359-370

10.52547/fsct.18.114.359

Azin Nasrollah Zadeh Masouleh; Azade Ghorbani-HasanSaraei; Ebrahim Amiri; Fatemeh Habibi

Journal of food science and technology(Iran)

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