Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 121, March 2022

Number of Articles: 30

Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt

Pages 1-11

10.52547/fsct.18.121.1

Nasim Almasi, Jafar Mohammadzadeh Milani, Leila Najafian

Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream

Pages 13-24

10.52547/fsct.18.121.2

Niloofar Biglarian, Azin Atashzar, Ali Rafe, Seyyed Ahmad Shahidi

Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging

Pages 25-37

10.52547/fsct.18.121.3

Shamimeh Azimi-salim, Maryam Azizi Lalabadi, Milad Tavassoli, Mahmood Alizadeh-Sani

Optimization of Ethanol Extraction of Rapeseed (Brasica napus L.) by Response Surface Methodology and Comparison of Antioxidant Effect of Extract on Oxidative Stability of Soybean Oil

Pages 39-55

10.52547/fsct.18.121.4

Mahdi Ebadi, zahra latifi, Sina Moulaei

Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods

Pages 57-68

10.52547/fsct.18.121.5

Nazanin Sepehry, Seyyed Ali Mortazavi, alireza sadeghian, Ahmad Pedram nia, morteza Mohammadi

Evaluation of the effect of adding Î±-amylase and ascorbic acid on rheological properties of wheat flour dough

Pages 69-79

10.52547/fsct.18.121.6

mitra hagh panah, mandana tayefe, Seyyed Mostafa Sadeghi, Azin Nasrollah Zadeh Masouleh, Leili Fadaee

Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties

Pages 81-91

10.52547/fsct.18.121.7

nazafarin rahmatinia, Mehdi Aran, mohammad amin Miri, Darosh Ramezan

Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation

Pages 93-106

10.52547/fsct.18.121.8

Mohsen Zandi, Ali Ganjloo, Mandana Bimakr

Isolation and identification of mould contaminating UF cheeses in Fasa city

Pages 107-116

10.52547/fsct.18.121.9

Dornoush Jafarpour, Parisa Ataei

Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails

Pages 117-129

10.52547/fsct.18.121.10

mehdi mirzazadeh, ehsan Sadeghi, Faranak Beigmohammadi

The effect of high pressure processing (HPP) on milk and milk products

Pages 131-146

10.52547/fsct.18.121.11

Negar Ravash, Javad Hesari

Broccoli sprout in a type of smoothie as a health-promoting Snacking-drink: Formulation and physicochemical studies

Pages 147-162

10.52547/fsct.18.121.12

katayoon samia kalantary, maryam mizani, Mehrdad Ghavami

Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract

Pages 163-172

10.52547/fsct.18.121.13

Saied Daghaghele, Ali Reza Kiasat, saeid mohammad safiodin ardebili, Roya Mirzajani

Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars

Pages 173-184

10.52547/fsct.18.121.14

Tayebe shahi, Seid Mahdi Jafari Jafari, Mohsen Pouyan, Mahdi Ebrahimi, Hossein Raghara, Sareh Hosseini

Study of survival of probiotic strains of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus and their effect on sensory properties of probiotic dark chocolate during storage at room temperature and refrigerated for 180 days

Pages 185-201

10.52547/fsct.18.121.15

Nima Mobahi

Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder

Pages 203-213

10.52547/fsct.18.121.16

Reza Safari, zahra yaghoub zadeh, Zahra bankeh saz, Soheyl Reyhani Poul, Abdollah Jafari, Mohammad mahdi Abbaszadeh

Assessment of Mineral Content and some Biochemical Properties in 8 Local Pomegranate Juice Cultivars

Pages 215-224

10.52547/fsct.18.121.17

Nafiseh Momeni, Hossein Ali Asadi-Gharneh

Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis

Pages 225-236

10.52547/fsct.18.121.27

maryam bayattork, mohsen vazifedoost, Mohammad Ali Hesarinejad, zohreh Didar, masoud Shafafi Zenoozian

Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions

Pages 237-248

10.52547/fsct.18.121.19

Hadis Naseri Firouzmand, علیرضا Basiri, Anushe Sharifan

Effect of Modified Atmosphere Packaging and Orange and Lemon Essential Oils on Microbial Population and Sensory Properties of Processed Prunes

Pages 249-263

10.52547/fsct.18.121.20

Nazanin Zand, ali kashani

Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale)

Pages 265-273

10.52547/fsct.18.121.21

Sina Moulaei, zahra latifi, Maryam Sabet Ghadam, Maryam Khosrojerdi, Elaheh Razghandi

Production of functional low-sugar muffin containing maltodextrin and ghavoot

Pages 275-288

10.52547/fsct.18.121.22

Nafiseh Zolfaghari, Esmaeil Ataye salehi, Zahra Sheikholeslami

Study of physicochemical properties of butter produced by both traditional (fermentation) and industrial methods in different seasons

Pages 289-299

10.52547/fsct.18.121.23

Hojjat Khorsandi, Zahra Piravi-Vanak, Maryam gharachorlo

Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage

Pages 301-313

10.52547/fsct.18.121.24

Mahya Shariat alavi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami

Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese

Pages 315-324

10.52547/fsct.18.121.25

Karim Khodaie kolaleh, masoud dezyani, Fatemeh Shahdadi

A systematic investigation of Î²-carotene-loaded quince seed mucilage nanoemulsions

Pages 325-334

10.52547/fsct.18.121.26

Hadis Rostamabadi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Alireza Allafchian

Huso huso fillet preservation with coating contained Spirulina algae extract at 4 Â±1Â°C

Pages 335-348

10.52547/fsct.18.121.30

Zeinab Abdolahi-Cheleh bary, yasamin latifi, Nargess Mooraki, Zhaleh Khoshkhoo

Cellulose derivatives as edible film and coating; Characteristics and effect on the quality and shelf life of animal, poultry and aquatic products

Pages 349-364

10.52547/fsct.18.121.28

dariush khademi shurmasti

Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions

Pages 365-379

10.52547/fsct.18.121.29

Samira Savadi, Mohsen Vazifedoost, Zohre Didar, Mohammad Mehdi Nemat Shahi, eisa jahed

Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties

Pages 381-392

10.52547/fsct.18.121.18

Forogh Mohtarami, Mohsen Esmaiili, Mahsa Nouraddini, Iraj Ostad

Journal of food science and technology(Iran)

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