Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 13, Issue 53, May 2015 
Number of Articles: 16

Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions

Pages 47-56

Mariyeh Mardani, Asgar Farahnaki, Gholam Reza Mesbahi, Mohammad Taghi Galamkani, Mahsa Majzoobi

Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp

Pages 79-91

Fatemeh Faraj Zade, Ali Motamed zadegan, Seyed Ahmad Shahidi, Shabnam Hamze

Modeling on hot air and infrared thin layers drying of persimmon slices

Pages 161-171

Seyede Fatemeh Mosavi Baygi, Atefeh Farahmand, Masood Taghi Zadeh, Amin Zia Foroghi

Analyze of component consumer behavior toward food waste in Tehran

Pages 173-183

Farhad Khosravani, Gholam Reza Pezeshki Rad, Homayun Farhadian