Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 13, Issue 51, July 2016 
Number of Articles: 19

Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys

Pages 51-63

Reyhaneh Khalafi, Seyed Amir Hossein Goli, Mohammad Behjatian Esfahani

Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour

Pages 89-102

Effat Shahmiri, Seyed Mahdi Seyedin Ardebili, Seyed Ebrahim Hosseini, Roya Agha Gholi Zadeh

Effect of xanthan and CMC on rheological properties of Gluten-free bread dough

Pages 137-148

Nasim Sadegh Nia, Mohammad Hossein Azizi, Mahdi Seyedin Ardebili, Mehrdad Mohammadi

Detection of microbial contamination of UHT milk packages using ultrasonic system

Pages 149-157

vahid mohammadi, Rahim Ebrahimi, Mahdi Ghasemi Varnam khasti, Maryam Abbas Vali, Ali Lahimgar zadeh

Effect of sourdough on the quality of barbari bread

Pages 181-194

Mohammad Javad Akbariyan meymanad, Morteza Khomeiri, Ali reza Sadeghi Mahoonak, Mehran Alami, Samaneh Faraji Kafshgari, Mahdi Vatan Khah, Ehsan Mahmoodi