Volume & Issue: Volume 13, Issue 51, July 2016 
Number of Articles: 19

Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys

Pages 51-63

Reyhaneh Khalafi; Seyed Amir Hossein Goli; Mohammad Behjatian Esfahani

Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour

Pages 89-102

Effat Shahmiri; Seyed Mahdi Seyedin Ardebili; Seyed Ebrahim Hosseini; Roya Agha Gholi Zadeh

Effect of xanthan and CMC on rheological properties of Gluten-free bread dough

Pages 137-148

Nasim Sadegh Nia; Mohammad Hossein Azizi; Mahdi Seyedin Ardebili; Mehrdad Mohammadi

Detection of microbial contamination of UHT milk packages using ultrasonic system

Pages 149-157

vahid mohammadi; Rahim Ebrahimi; Mahdi Ghasemi Varnam khasti; Maryam Abbas Vali; Ali Lahimgar zadeh

Effect of sourdough on the quality of barbari bread

Pages 181-194

Mohammad Javad Akbariyan meymanad; Morteza Khomeiri; Ali reza Sadeghi Mahoonak; Mehran Alami; Samaneh Faraji Kafshgari; Mahdi Vatan Khah; Ehsan Mahmoodi