Volume & Issue: Volume 13, Issue 58, January 0 
Number of Articles: 17

Qualitative features of yeast used in Zanjan's bakeries

Pages 31-45

Simin Hagh Nazari; Soheila Zarin Ghalami

Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods

Pages 69-80

Masoud Reza i; Mahdi Forozandeh Moghadam; Ashraf Mojtaba Mobarez; Hedayat Hosseini; Mahdi Zolfaghari

Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches

Pages 145-160

Ali Reza Yousefi; Seyed Mohammad Ali Razavi; Mohabat Mohebi; Abdol Reza Norozi; Mohammad Reza Akbar Zadeh Totonchi