Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 13, Issue 57, January 0 
Number of Articles: 15

Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing

Pages 1-11

Sara Agha Jan Zade Sorki, Aman Mohammad Ziya i far, Mahdi Kashani Nejad, Yahya Maghsoud Lo, Ebrahim Esmail Zadeh

Aroushe cheese: physicochemical, reological, organoleptic and microstructure properties

Pages 55-65

Marziyeh Bolandi, Samaneh Pirani, Reza Pasha, Maryam Beig Mohammadi

Drying behavior of corn seeds in a non-continuous rotary drum dryer

Pages 67-76

Emad Amiri, Hossein Ali Shams Abadi, Mahdi Kashani Nejad, Ali Asghari

Study on microbial air contamination of different areas in dairy processing plants

Pages 77-88

Mojtaba Bonyadian, Aziz Allah Ebrahimi, fatemeh Aflakian

Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse

Pages 89-99

Saeed Mir Arab Razi, Mohabbat Mohebi, Mohammad Hossein Hadad Khoda parast, Arash Koochaki

Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage

Pages 101-108

Marziyeh Mohammadi, Morteza Khomeiri, Seid Hadi Razavi, Mehran Alami

Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste

Pages 133-143

Reza Karazhiyan, Mohammad Bagher Habibi Najafi, Masuood Yavar manesh, Mohammad reza Edalatian, Hamid Reza Poriyan Far

Identification of microorganisms in industrial Iranian Doogh

Pages 185-202

Nilofar Bagheri poor Fallah, Seyed Amir Mohammad Mortazavian Farsani, Hedayat Hosseini, Farzaneh Shahraz, Ayad Bahadori Monfared