Volume & Issue: Volume 13, Issue 57, January 0 
Number of Articles: 15

Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing

Pages 1-11

Sara Agha Jan Zade Sorki; Aman Mohammad Ziya i far; Mahdi Kashani Nejad; Yahya Maghsoud Lo; Ebrahim Esmail Zadeh

Aroushe cheese: physicochemical, reological, organoleptic and microstructure properties

Pages 55-65

Marziyeh Bolandi; Samaneh Pirani; Reza Pasha; Maryam Beig Mohammadi

Drying behavior of corn seeds in a non-continuous rotary drum dryer

Pages 67-76

Emad Amiri; Hossein Ali Shams Abadi; Mahdi Kashani Nejad; Ali Asghari

Study on microbial air contamination of different areas in dairy processing plants

Pages 77-88

Mojtaba Bonyadian; Aziz Allah Ebrahimi; fatemeh Aflakian

Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse

Pages 89-99

Saeed Mir Arab Razi; Mohabbat Mohebi; Mohammad Hossein Hadad Khoda parast; Arash Koochaki

Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage

Pages 101-108

Marziyeh Mohammadi; Morteza Khomeiri; Seid Hadi Razavi; Mehran Alami

Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste

Pages 133-143

Reza Karazhiyan; Mohammad Bagher Habibi Najafi; Masuood Yavar manesh; Mohammad reza Edalatian; Hamid Reza Poriyan Far

Identification of microorganisms in industrial Iranian Doogh

Pages 185-202

Nilofar Bagheri poor Fallah; Seyed Amir Mohammad Mortazavian Farsani; Hedayat Hosseini; Farzaneh Shahraz; Ayad Bahadori Monfared