Volume & Issue: Volume 13, Issue 56, October 2015 
Number of Articles: 17

Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria

Pages 1-9

Elham Javan mardi; Mohsen Labafi; Faramarz Khodaian; Elnaz Salehi

Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt

Pages 11-22

Zeinab Raftani Amiri; Reza Safari; Tahmineh Bakhshandeh; Fahimeh ahmadi Vavsari

Production of kombucha by replacing sugar by date syrup

Pages 23-33

Mahtzb Ali Pour Amro Abadi; Mohammad Hojjat eslami; Javad Keramat; Fatemeh Nejati

Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer

Pages 101-112

Mohammad Hadi Khosh Taghaza; Ali Motevali; Saeed Mina i; Ahmad Abas Zadeh

Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer

Pages 125-141

Mohammad Hossein Ansari Far; Mohammad Hossein Agh Khani; Mohamud Reza Golzarian; Mohammad Tabasi Zadeh