Journal of food science and technology(Iran)

Volume & Issue: Volume 13, Issue 56, October 2015

Number of Articles: 17

Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria

Pages 1-9

Elham Javan mardi, Mohsen Labafi, Faramarz Khodaian, Elnaz Salehi

Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt

Pages 11-22

Zeinab Raftani Amiri, Reza Safari, Tahmineh Bakhshandeh, Fahimeh ahmadi Vavsari

Production of kombucha by replacing sugar by date syrup

Pages 23-33

Mahtzb Ali Pour Amro Abadi, Mohammad Hojjat eslami, Javad Keramat, Fatemeh Nejati

Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time

Pages 35-44

Vajihe Zare Baghi Abad, Farideh Tabataba i Yazdi, Seyed Ali Mortazavi, Mahdi Varidi

Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods

Pages 45-55

Ali Adelkhani, saeed Minai, Babak Beheshti, Hossein Javadi Kia

Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation

Pages 57-68

Haniyeh Bayat, Farideh Tabataba i Yazdi, Seyed Ali Mortazavi

Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+

Pages 69-79

Davood Salar Bashi, Seyed Ali Mortazavi

The Study of Osmotic Dehydration of Potato by using Image Processing

Pages 81-90

Mahmood Mohammadi, Vahid Mohammad Pour Karizi

The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31

Pages 91-100

Neda Amooziyan, Shahriyar Shakeri, Mojtaba Mortazavi

Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer

Pages 101-112

Mohammad Hadi Khosh Taghaza, Ali Motevali, Saeed Mina i, Ahmad Abas Zadeh

Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties

Pages 113-123

Nafiseh Davati, Farideh Tabataba i Yazdi, Saeed Ziba i, Fakhri Shahidi, Mohammad Reza Edalatian

Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer

Pages 125-141

Mohammad Hossein Ansari Far, Mohammad Hossein Agh Khani, Mohamud Reza Golzarian, Mohammad Tabasi Zadeh

Eggshell crack detection using PCA and SVM

Pages 143-153

Saman Abdanan Mahdi Zadeh

The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread.

Pages 155-164

Mina Barani, Mohammad Ali Najafi, Atta Salehi

Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran.

Pages 165-171

Samira Lorestani, Amin Jaydari, Shahram Maleki, Peyman Khademi

Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25Ëc

Pages 173-180

Aziz Homayoni Rad, Halaleh Hojat Ansari

Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice

Pages 181-192

Atefeh Amiri Rigi, Ghasem Yosefi, Shima Yosefi, Zahra Emam Jomeh

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)