Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 22, Issue 162, July 2025 
Number of Articles: 20

Perception and attitude towards meat products among consumers in Tehran

Pages 137-155

10.22034/FSCT.22.162.137

Marjan Bazhan, Majid Aminzare, Farnam Shafiei Sabet, Zohreh Adab, Hedayat Hosseini

Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.)

Pages 292-306

10.22034/FSCT.22.162.292

Noshin Jafarinejad, Hassan Barzegar, Mohammad Amin Mehrnia, Hossein Jooyandeh, Mohammad Hojjati