Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 22, Issue 160, May 2025 
Number of Articles: 20
Full issue file

Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety

Pages 13-34

10.22034/FSCT.22.160.13

R. Gowri Manohari, Ammar B. Altemimi, Seemaisamy Revathi, S. Sutikno, motahare pirnia

Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough

Pages 162-172

10.22034/FSCT.22.160.162

Hossein Purabdolah, Alireza Sadeghi, Seid Mahdi Jafari, Maryam Ebrahimi, Hoda Shahiri Tabarestani

Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands

Pages 242-257

10.22034/FSCT.22.160.242

Md. Ashraful Islam, Fahriha Nur A Fahriha Nur A, Anwara Akter Anwara Akter, Tasnim Rahaman Sathi, Adrita Afrin, Md. Shohel Rana Palleb, Nazmul Islam, Sourav Biswas Nayana, Md. Abdul Halim

Traces and fate of lactobacillus plantarum isolated from indigenous Iranian dairy product: a comprehensive review.

Pages 258-289

10.22034/FSCT.22.160.258

Ali Babapour stalkhi, amir salari, ali nazari, amir arshia arabi bam, milad hasani andevari

The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine

Pages 311-321

10.22034/FSCT.22.160.311

Sajjad Ahmed Shakir, Mays Maher Mustafa, Omer Tareq Mohammed, Ali Abdulridha Alsaffar Mahdi

Journal of food science and technology(Iran)

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