Journal of food science and technology(Iran)

Volume & Issue: Volume 22, Issue 166, December 2025

Number of Articles: 20

Study of different levels of Cannabis Sativa extract on quality properties and viability of probiotic bacteria in Aloe vera yoghurt

Pages 1-11

10.48311/fsct.2025.83076.0

fatemeh Teymour Moghadam, masoud dezyani, Fatemeh Shahdadi

Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature

Pages 12-29

10.48311/fsct.2025.83836.0

Abdollah Hematian Sourki, Hanieh Pasalar, Askar Ghani, Farzaneh Kiani

Investigating the Effect of Adding Lactobacillus plantarum and Oat Flour on the Quality Characteristics of Barbari Bread

Pages 30-41

10.48311/fsct.2025.83891.0

masoome sayadi, akram arianfar, Ali Mohamadisani, zahra sheikholeslami

The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink

Pages 42-55

10.48311/fsct.2025.83897.0

mansooreh soleimani fard, Amir Rahimi, sina Siavash Moghaddam, Mahdi Ghiyasi, Jelena Popović-Djordjević, Afshin Chareh‌khah

Enzymatic assisted extraction of gelatin from Thunnus tonggol skin

Pages 56-74

10.48311/fsct.2025.83910.0

parisa feizi, Alireza Salarzadeh

Study the biodegradable bilayer film based on hydrolyzed protein and its effect on the shelf life of Penaeus semisulcatus

Pages 75-93

10.48311/fsct.2025.83912.0

Amir Ghalandari, laleh Roomiani

Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage

Pages 94-111

10.48311/fsct.2025.83934.0

Ali Motamedzadegan, Hoda Fahim, Mojtaba Asghar nejad, maryam nozari, Ali Bagheri, Sedigheh Mazinani

Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves

Pages 115-124

10.48311/fsct.2025.83953.0

mostafa hosseinabadi, Mohsen Vazifedoost, Amir Hossein Elhamirad, Zohreh Didar, Bahareh Haji rostamloo

Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province

Pages 125-142

10.48311/fsct.2025.83969.0

Elnaz Jafari, Maryam Kolahi, Roya Azadi, Elham Mohajel Kazemi

Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil

Pages 143-160

10.48311/fsct.2025.83971.0

Zeinab Zaheri Abdovand, Maryam Kolahi, Mohammad Javaherian, Mohammad Sabaeian

Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis

Pages 161-179

10.48311/fsct.2025.83979.0

Amin Jorjani, لیلا Najafian, Mohammad Farsi, Seyed-Ahmad Shahidi

Structural Investigation and Antioxidant Activity of Purified Carbohydrate from the Roots of Amygdalus elaeagnifolia Spach

Pages 180-191

10.48311/fsct.2025.83981.0

Elham Ahmadi Juybari, Mahdi Moridi farimani

Investigation of the physicochemical and sensory properties of functional cake enriched with malted barley flour and red grape pomace powder

Pages 192-212

10.48311/fsct.2025.83984.0

Roghayeh Kazemi Kalaki, لیلا Najafian, Reza Dinpanah

Optimization of distillation time in medicinal and industrial plants using chromatographic-spectrometric conditions and based on the chemical profile of compounds

Pages 213-227

10.48311/fsct.2025.83988.0

Reza Shahhoseini

Studying the effect of enzymatic improver on the physicochemical and sensory properties of Zabol traditional cookie based on bug-damaged wheat flour with different extraction rates

Pages 230-423

10.48311/fsct.2025.83993.0

Narges Mir, bahareh sahraiyan

Investigating the chemical properties and antimicrobial activity of Artemisia kopetdaghensis essential oil against infectious disease-causing bacteria in vitro

Pages 243-254

10.48311/fsct.2025.84007.0

Behrooz Alizadeh behbahani, Mohammad Noshad, Parisa Ghasemi

The Effect of Beeswax and Aloe Vera Gel Combined with Clove (Syzygium aromaticum) Nanoemulsion and Salicylic Acid on the Shelf Life and Quality Characteristics of Strawberry Fruit (Fragaria Ã ananassa)

Pages 255-277

10.48311/fsct.2025.84016.0

Kimia Najafi varnezhad, Sepideh Kalateh jari, Maryam Gharachorloo

Antimicrobial and Interactive Effects of the Aqueous Extract of Bistorta officinalis (Anjbar) on Selected Pathogenic Microorganisms In Vitro

Pages 278-289

10.48311/fsct.2025.84025.0

Behrooz Alizadeh behbahani, Mohammad Golbashy, Alaa G Al-Hashimi3

Optimization of cellulose extraction from sugarcane bagasse and comparison of its quantity and quality with other cellulosic waste sources

Pages 290-306

10.48311/fsct.2025.84035.0

Pouya Rezvani, Ali Forouhar, hamed saberian

Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods

Pages 307-318

10.48311/fsct.2025.84042.0

Kiyanoosh Vakiliyan, leila Nateghi, Saba Belgheisi, Ladan Rashidi, Mohammadreza Vafaee

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Volume 15 (0)