Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 118, December 2021

Number of Articles: 29

Investigation of the possibility of producing synbiotic herbal tea based on chicory, garlic and Jerusalem artichoke by probiotic bacteria

Pages 1-13

10.52547/fsct.18.118.1

somaieh monazami, Afshin Jafarpour

Surface and interfacial activity of whey protein isolate-gellan gum conjugate as a function of polymerization degree

Pages 15-25

10.52547/fsct.18.118.15

Majid Nooshkam, Mehdi Varidi

Use of beta-carotene encapsulated with whey protein and casein and its effects on the shelf life of canola oil during storage

Pages 27-41

10.52547/fsct.18.118.27

Seyed Sajad Malekhossini, Alireza Shirazinejad, Seyed Mohammad Bagher Hashemi

Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour

Pages 43-54

10.52547/fsct.18.118.43

Parisa Abadipazooki, Mahsa Tabari, Nafiseh Jahanbakhshian

Effect of coatings with wild sage seed, basil seed and xanthan gums on the appearance characteristics of dried quince slices

Pages 55-65

10.52547/fsct.18.118.55

Fakhreddin Salehi, Shamimeh Azimi Salim

Viability of Bifidobacterium animalis subsp. Lactis in cocoa ice cream containing sweetener Stevia

Pages 67-77

10.52547/fsct.18.118.67

Golnaz Eshaghi Makouei, MohammadHosein Movassagh

Study the prevalence of Escherichia coli O157:H7 contamination in traditional and handmade ice-cream in ice-cream supplier trade units of Bandar Abbas and evaluating the efficiency of chromogenic media compared to the standard media for its detection

Pages 79-91

10.52547/fsct.18.118.79

Maryam Eghbali, Dornoush Jafarpour

Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder

Pages 93-105

10.52547/fsct.18.118.93

Mahboobeh Kashiri, meysam Dehghani, Yahya Maghsoudlou, Mohammad Ghorbani, Hoda Shahiri Tabarestani, mahboobeh Hassani

Effect of washing and active nanocomposite coating of carboxymethyl cellulose-nanoclay containing marjoram extract (Origanum vulgare L) on egg quality during storage at ambient temperature

Pages 107-118

10.52547/fsct.18.118.107

Mona Ehsan, dariush khademi shurmasti

The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 Â±1 Ð¾C)

Pages 129-140

10.52547/fsct.18.118.129

mahsa sayari, Mohammad Rabani, Reza Farahmandfar, Reza Esmailzadeh Kenari, Rezvan Mousavi nadushan

Knowledge Transfer from a research institute to rural producers to improve the safety and health conditions of traditional dairy products; Case study - Lighvan cheese

Pages 141-155

10.52547/fsct.18.118.141

Amir Reza Shaviklo, Akram gharehdaghi, Hamid Reza Mahdavi Adeli

nfluence of banana peel flour, basil and Alyssum homolocarpum seed gums on cakes containing fig and date syrup

Pages 157-166

10.52547/fsct.18.118.157

Zahra Javaheri, Sara Ansari, M. T. Golmakani

Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology

Pages 167-180

10.52547/fsct.18.118.167

mahboobe rezaei, younes ghasemi, Anousheh Sharifan, hossein bakhoda

Investigation of saturated and trans fatty acids in fast foods in Tehran

Pages 181-188

10.52547/fsct.18.118.181

Shayesteh Hosseinabadi, Mohammad Hossein Azizi, Nargess Mooraki

Production of probiotic pineapple juice with encapsulation of Lactobacillus plantarum by chitosan and tragacanth gums

Pages 189-200

10.52547/fsct.18.118.189

Saba Sabbaghpour Langaroudi, Leila Nouri, Mohammad Hossein Azizi

Separation and identification of artificial colors in foodstuffs at Torbat-e-Heydarieh city using thin layer chromatography during 2019-2010

Pages 201-212

10.52547/fsct.18.118.201

Fahimeh Rahmati, hojjat karajhiyan

Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 %

Pages 213-222

10.52547/fsct.18.118.213

Mozhdeh Fazel Tehrani Moghadam, Hossein Jalali, Abdorreza Mohammadi Nafchi, Leila Nouri

Effect of different parameters on the design of baking bread on the quality and textural properties of flat bread

Pages 223-235

10.52547/fsct.18.118.223

S. Mahdi Mirzababaee, Ali Rafe, Hosein Zamani

The Effect of Replacing Low Phytate Rice Bran on Physicochemical Properties of Burger Chicken

Pages 237-247

10.52547/fsct.18.118.237

Elahe Akbari, Mahshid Jahadi

Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â

Pages 249-261

10.52547/fsct.18.118.249

Zahra Farhadvand, Ali Fazlara, Maryam Ghaderi Ghahfarokhi, Mahdi Pourmahdi broojeni

Eryngium campestre essential oil: Total phenol and flavonoids contents, antioxidant power, antimicrobial activity and its interaction with nalidixic acid antibiotic in vitro

Pages 263-271

10.52547/fsct.18.118.263

Mohammad Noshad, Behrooz Alizadeh behbahani

Evaluation of the effect of aqueous and ethanolic extraction methods on the antioxidant and antimicrobial characteristics of Lippia citriodora extract

Pages 273-283

10.52547/fsct.18.118.273

Mohammad Noshad, Behrooz Alizadeh behbahani

Investigation of adding antioxidant compounds extracted from sugar beet leaves by ultrasonic method on oxidative stability of soybean oil

Pages 285-296

10.52547/fsct.18.118.285

Samira Izadi, Masod Honarvar, Habib Mirzaei

Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying

Pages 297-311

10.52547/fsct.18.118.297

Bijan Askari, Mahdi Kashaninejad, Aman mohammad Ziaiifar, Ebrahim Esmaeelzade

Enrichment and optimization of wheat fiber and dill essential oil in synbiotic doogh using response surface methodology

Pages 313-323

10.52547/fsct.18.118.313

Shahin Zomorodi, Marzieh Bolandi, Mehdi Shahidi

A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties

Pages 325-334

10.52547/fsct.18.118.325

yasamin latifi, Maryam Darvishhoseini, Ameneh Seddighi Pashaki, Zahra Ghafuri, Leila Najafi, Atefeh Arjmandian

Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids

Pages 337-348

10.52547/fsct.18.118.337

Bita Bakhshi, Vahid Hakimzadeh, Hassan Rashidi

antioxidant activity of nano-encapsulated free and bounded phenol

Pages 349-361

10.52547/fsct.18.118.349

NAZILA MOBASERI, reza esmaeilzadeh kenari, Razie Razavi

physicochemical, sensory and rheological properties (creep behavior) of sour cherry jam based on stevia and optimization of formulation by response surface methodology

Pages 363-374

10.52547/fsct.18.118.363

Ahmad Nourmohammadi, ahmadi ebrahim, Ali Heshmati

Journal of food science and technology(Iran)

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