Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 117, November 2021

Number of Articles: 30

Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy

Pages 1-12

10.52547/fsct.18.117.1

Seyedeh Arefeh Hosseini, ahmad banakar, Saeid Minaei, Saman Abdanan Mehdizadeh

Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn

Pages 13-19

10.52547/fsct.18.117.13

Mostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri

Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industry

Pages 21-33

10.52547/fsct.18.117.21

Bahareh Khaligh

Formulation and production of functional chocolate with carob pod powder as substitute for cocoa powder

Pages 35-48

10.52547/fsct.18.117.35

effat hassani, Mohammad hossein Azizi

Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt

Pages 49-63

10.52547/fsct.18.117.49

Mohammad Mehdi Jokari, Dornoush Jafarpour

Response surface modeling of mass transfer and water rehydration phenomena of apple fruit slices during osmotic drying

Pages 65-80

10.52547/fsct.18.117.65

Abdolvahed Khan Ahmadzadeh, milad moradi

Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation

Pages 81-93

10.52547/fsct.18.117.81

Sonita Molani, Fariba Naghipour, Alireza Faraji

The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt

Pages 95-107

10.52547/fsct.18.117.95

Mojtaba Salehi, Amireghbal Khajehrahimi, Mohammad Ali Hesarinejad

Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An âin vitroâ study

Pages 109-117

10.52547/fsct.18.117.109

Mohammad Noshad, Behrooz Alizadeh behbahani

Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss.

Pages 119-132

10.52547/fsct.18.117.119

Alireza Hemmati, Ali Ganjloo, Kambiz Varmira, Mandana Bimakr

Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods

Pages 133-143

10.52547/fsct.18.117.133

Mozhgan Yazdi, Mahboobe Sarabi-Jamab, Abolfazl Pahlevanloo

Antioxidant, Î±-amylase and Î±-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach

Pages 145-153

10.52547/fsct.18.117.145

Hassan Ahmadi Gavlighi, Mehdi Tabarsa, Maryam Ghaderi Ghahfarokhi

Production of wheat gluten bioactive peptides by Biarum carduchcorum extract

Pages 155-170

10.52547/fsct.18.117.155

farnaz khosravi

Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage

Pages 171-182

10.52547/fsct.18.117.171

Mostafa Jafarian, Esmaeel Seyedabadi, Mohammad Hossein Saeidirad, Jalal Baradaran Motie

Effect of nano-encapsulation of rosemary in quality preserving and antioxidative activity of apricot (Prunus armeniaca L.) during storage life

Pages 183-196

10.52547/fsct.18.117.183

Hanifeh Seyed Hajizadeh, seyed morteza zahedi, sara rezaie

Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction

Pages 197-206

10.52547/fsct.18.117.197

Niloofar Zahed, reza esmaeilzadeh kenari, Reza Farahmandfar

Optimization of pectin extract from pomace waste using response-surface methodology

Pages 207-216

10.52547/fsct.18.117.207

Hamed Jamshidian, Ali Rafe, S. Mehdi Mirzababaee

Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins

Pages 217-228

10.52547/fsct.18.117.217

Azam Sattari, Mariam Esfandiari, Feryal Khademi, hadis bagheri

Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile

Pages 229-245

10.52547/fsct.18.117.229

Elham Banafshechin, Sajad Pirsa, saber Amiri

The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature

Pages 247-263

10.52547/fsct.18.117.247

Elmira Taherzadeh, akram Arianfar, Elham Mahdian, Sharareh Mohseni

Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time

Pages 265-276

10.52547/fsct.18.117.265

Mahshid Keshavarzi, Anoosheh Sharifan, Seyed Ali Yasini Ardakani

Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic

Pages 277-287

10.52547/fsct.18.117.277

Sayed Ali Mortazavi, Mohebbat mohebbi, Abdolreza Bagheri

The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12

Pages 289-305

10.52547/fsct.18.117.289

Ali Jafari Taeme, Mousa Rasouli, Mostafa Rahmati-Joneidabad

Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice

Pages 307-319

10.52547/fsct.18.117.307

Ali Pourhosseinali, Kazem Jafari Naeimi, Hamid-Reza Akhavan, Hamid Mortezapour

Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract

Pages 321-331

10.52547/fsct.18.117.321

hassan rashidi, Morteza Kashaninejad, Masoud Najaf Najafi, Fozhan Khorasaniyan

The effect of fiber extracted from Citrus uranium L. on physico-chemical & sensorial characteristics of low-fat ice cream

Pages 333-341

10.52547/fsct.18.117.333

sara jafarian

Investigating Effective Factors on the buying behavior of consumers of green food products

Pages 343-352

10.52547/fsct.18.117.343

Elahe Azam Rahmati, Alireza Karbasi

Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil

Pages 353-364

10.52547/fsct.18.117.353

Mozhgan Nasiri Shahri, Ali Mohamadi Sani, Vahid Hakimzadeh, Mostafa Shahidi Noghabi

Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks

Pages 365-377

10.52547/fsct.18.117.365

Laleh Garosy, Shahram Beiraghi-Toosi, Qulamali Goli-Movahhed

Study of prebiotic effect of chickpea flour on survival of probiotic Lactobacillus paracasei in fruit yoghurt containing apple puree and its qualitative properties

Pages 379-391

10.52547/fsct.18.117.379

farnaz nabizadeh, Nima Zinsaz

Journal of food science and technology(Iran)

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