Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 116, October 2021 
Number of Articles: 30

Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria

Pages 55-65

10.52547/fsct.18.116.55

yasamin latifi, Maral Behzadinia, Sepide Qara, Pegah Parhizkar, Mohammad Abbasi, zahra jafari

Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles

Pages 91-102

10.52547/fsct.18.116.91

Hooshang Kamelan, mostafa mazaheritehrani, Mohammad Reza edalatiane, Seyed Mohammad Ali Razavi, Mohammad hossein Haddad khodaparast

Use of soy protein concentrate and carboxy methyl cellulose as fat substitutes in the production of Beji-Bersagh cake

Pages 259-275

10.52547/fsct.18.116.259

zahra rostami, yahya maghsoudlou, Mehran Ahami, mohammad ghorbani, sedighe tavasoli talarposhti

Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397

Pages 305-312

10.52547/fsct.18.116.305

Maryam Mazrae Sefidi, Seyed Ali Yasini Ardakani, Reyhaneh Ehterami, Nazgol Haghstan, mitra kimiaee, Somayeh Mousavi Nodoushan

The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips

Pages 357-369

10.52547/fsct.18.116.357

mahdieh hosseini, Habibollah Mirzaei, Aman Mohamad Ziaiifa, Hosseinali Tash shamsabadi, Ali Motamedzadegan