Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 115, September 2021

Number of Articles: 29

Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations

Pages 1-12

10.52547/fsct.18.115.1

mehnoosh Talebpoor; Ali Maleki; majid lashgari

The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix

Pages 17-22

10.52547/fsct.18.115.2

Saeed Amirinasab sarabi; mostafa mazaheritehrani; Mohammad hossein Haddad khodaparast

Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins

Pages 23-35

10.52547/fsct.18.115.3

Shahin Zomorodi; Fulya Dilmaghanian; Forough Shavakhi

Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour

Pages 37-47

10.52547/fsct.18.115.4

elahe Khosravi; Alireza Masoud Nia; S. Fatemeh Zia Ziabari

Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer

Pages 69-81

10.52547/fsct.18.115.6

Shilan soltani; leila Roufegarinejad; haleh hemmati; Roghieh Ashrafi yourghanloo

Evaluation of some physico-chemical and sensory properties of low calorie chocolate containing basil seeds powder

Pages 83-96

10.52547/fsct.18.115.7

Elham Aleebrahim

Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology

Pages 97-115

10.52547/fsct.18.115.8

Marziehalsadat Hosseinialhashemi; javad tavakoli; Alireza Rafati; Fatemeh Ahmadi

Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread

Pages 117-127

10.52547/fsct.18.115.9

Abolfazl Asghardokht; Esmaeil Ataye salehi

The effect of drying temperature on physicochemical properties of kilka and carp fish powder

Pages 129-141

10.52547/fsct.18.115.10

Ali Motamedzadegan; Sekineh Pournaseri; Shabnam Hamzeh; Hadiseh Bagheri; saeed mirarab razi

The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream

Pages 143-155

10.52547/fsct.18.115.11

kiyoomars sharifi; Alireza Shahab Lavasani; Sara Movahed

Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks

Pages 157-169

10.52547/fsct.18.115.12

Ramzan Hadipour rokni; ezzatallah Askari Asli-Ardeh; sajad sabzi; Iman Esmaili paeen- Afrakoti

Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberryâs rot and mold

Pages 171-180

10.52547/fsct.18.115.13

Mostafa Rahmati-Joneidabad; Behrooz Alizadeh behbahani; Mohammad Noshad

Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method

Pages 181-191

10.52547/fsct.18.115.14

Fakhreddin Salehi; Amirreza Roustaei; Alireza Haseli

Evaluation of the effect of natural antioxidants of Crocetin and Bixin on the shelf life in Cheddar cheese

Pages 193-202

10.52547/fsct.18.115.15

shahnaz khodaverdi; Toktam Mostaghim; esmaeil haririan

Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei)

Pages 203-212

10.52547/fsct.18.115.16

Hossein Zarei; Mehdi Nikoo; Kaveh Rahmanifarah

The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics

Pages 213-224

10.52547/fsct.18.115.17

Ahmad Jadidi; shila berenjy; Leila Nateghi

The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi

Pages 225-233

10.52547/fsct.18.115.18

Hossein Araghi; Somayeh Rastegar; Behjat Tajeddin; Mohamad Javan-nikkhah; Mohamad Ali Asghari- Sarcheshmeh

Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce

Pages 235-246

10.52547/fsct.18.115.19

Bahareh Salemi; Nasser Sedaghat; Mohammad Javad Varidi; Seyed Mahmoud Mousavi; Farideh Tabatabaei Yazdi

Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model

Pages 247-257

10.52547/fsct.18.115.20

Zahra Bagheri; Ali Motamedzadegan; Reza Khanbabaie; Ayoub Farhadi

Effect of temperature and speed of air dryer on drying kinetic and phenolic compounds of stevia leaf

Pages 259-271

10.52547/fsct.18.115.21

leila Nateghi

Effect of Satureja hortensis extract and polysaccharide-based active bio-composite coating on broiler fillet shelf life during refrigerated storage (4Â±1oC)

Pages 271-281

10.52547/fsct.18.115.22

dariush khademi shurmasti; fatemeh yamini; niosha badakhshan

Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties

Pages 283-298

10.52547/fsct.18.115.23

Mahnaz Shabanian; Abbas Ali Sari; Amir Daraei Garmakhany

Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation

Pages 299-309

10.52547/fsct.18.115.24

Mehdi Ghiafeh Davoodi; Mahdi Karimi; Fariba Naghipour; Zahra Sheikholeslami

Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM

Pages 311-325

10.52547/fsct.18.115.25

najme khademi pour; Sima Sharei; Mehrnosh Tadayoni

Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake

Pages 327-338

10.52547/fsct.18.115.26

Seyedeh Elham Mousavi Kalajahi

Study the antibacterial properties of different parts of saffron extract and their application in cream

Pages 339-349

10.52547/fsct.18.115.27

Dornoush Jafarpour; Seyed Mohammad Bagher Hashemi; Azam Ghaedi

Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process.

Pages 351-361

10.52547/fsct.18.115.28

mohsen Dalvi esfahan; Amir Daraei Garmakhany

Effect of cutting location for aerodynamic separation of saffron stigma and selection of apparatus

Pages 363-376

10.52547/fsct.18.115.29

marziyeh ardforoushan; reza maddahian; DAVOD GHANBARIAN; hamidreza mohammadi

Review of various aspects of disinfection in dairy farms

Pages 377-396

10.52547/fsct.18.115.30

Farnoush Lavaf pour; Farzaneh Shojaei Azad; Hengameh Sadeghi; Somayeh Siahvoshi; Hamid Ezzatpanah

Journal of food science and technology(Iran)

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