Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 18, Issue 114, August 2021 
Number of Articles: 29

Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods

Pages 1-14

10.52547/fsct.18.114.1

Atefeh Soradeghi Toopkanloo, fakhri shahidi, Ali Javadmanesh, Seyed Ali Mortazavi, Mohammad javad Varidi, Sahar Roshanak

Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions

Pages 181-194

10.52547/fsct.18.114.181

Farnaz Rezaiyan Attar, Nasser Sedaghat, Samira Yeganehzad, Atena Pasban, Mohammad Ali Hesarinejad

Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying

Pages 263-275

10.52547/fsct.18.114.263

Danial Maghsoudlou Kamali, Ghadir Esmaeili, Seyed-Ahmad Shahidi, Donya Maghsoudlou Kamali

Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain

Pages 359-370

10.52547/fsct.18.114.359

Azin Nasrollah Zadeh Masouleh, Azade Ghorbani-HasanSaraei, Ebrahim Amiri, Fatemeh Habibi