Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 108, January 2021 
Number of Articles: 15

Antioxidant and antimicrobial properties of methanolic extract of green walnut skin

Pages 127-136

10.52547/fsct.17.108.127

yasamin latifi, Mahmood Chaharlang, Milad Daneshniya, Samane khaki Arani, Masome Barzanooni, Parvin Boghori