Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 108, January 2021

Number of Articles: 15

The qualitative characteristics of the oils prepared in the extraction oil stores in the presence of the customer

Pages 1-15

10.52547/fsct.17.108.1

Mohammad Hojjati

Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake

Pages 17-30

10.52547/fsct.17.108.17

Atefeh Sadghizadeh, Mohammad Fazel, Hajar Abbasi

Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties

Pages 31-44

10.52547/fsct.17.108.31

Hassan Barzegar, Behrooz Alizadeh behbahani, Negin Zangene, Ekhlas Abdolnabipoor

Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms

Pages 45-57

10.52547/fsct.17.108.45

Mahboobe Sarabi Jamab, Mona Kaveh, Masoumeh Modarres

Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage- oxidized tannic acid

Pages 59-73

10.52547/fsct.17.108.59

Farzaneh Mohseni, Amir Goli, Maryam Abdollahi

Evaluation of the antifungal effect of Froriepia subpinnata essential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro"

Pages 75-83

10.52547/fsct.17.108.75

Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani

Optimization of vanilla ice cream formulation by replacing white sesame flour with powder milk by response surface methodology

Pages 85-96

10.52547/fsct.17.108.85

Kimia Kargar, Mohammad Goli

Investigate the effects Antimicrobial Packaging film Based on lightweight PE Contains nisiN and limonene microcapsules On the shelf life of process cheese

Pages 99-111

10.52547/fsct.17.108.99

nayyer maddah, Toktam mostaghim, esmaeil haririan

The effect of modified atmosphere packaging and flexible films on growth of bacterias of dried kashk

Pages 113-126

10.52547/fsct.17.108.113

Nazanin Zand, Alireza Shahab Lavasani

Antioxidant and antimicrobial properties of methanolic extract of green walnut skin

Pages 127-136

10.52547/fsct.17.108.127

yasamin latifi, Mahmood Chaharlang, Milad Daneshniya, Samane khaki Arani, Masome Barzanooni, Parvin Boghori

Study of Ahmad aghaei pistachio storage with citric acid, ascorbic acid, polyethylene and polystyrene pack

Pages 137-150

10.52547/fsct.17.108.137

fatemeh nazoori, rehaneh shafeie, Seyyed Hossein Mirdehghan

Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance

Pages 151-164

10.52547/fsct.17.108.151

mahdi Ebadi, zahra latifi, Milad Daneshniya

Evaluation of antioxidant properties of sodium-selenite microencapsulated in antioxidant-free soybean oil refined

Pages 165-178

10.52547/fsct.17.108.165

Sanaz Abbasi, Mohammad Goli

Evaluatuion of physical, structural and antioxidative properties of potato starch edible film containing zedo gum and salvia officinalis essential oil and its effect on the oxidative stability of virgin olive oil

Pages 179-193

10.52547/fsct.17.108.179

mahla pirouzifard, Roghiye Ashrafi Yorghanlu, Haleh Hemmati

Investigating and Comparing the Functional Properties of Tragacanth Gum, Locust Bean and Gum Alyssum homolocarpum Seed Gum for Coating Tomato

Pages 195-205

10.52547/fsct.17.108.195

Fatemeh Sadat Mostafavi, Rassoul Kadkhodaee

Journal of food science and technology(Iran)

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