Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 107, January 2021

Number of Articles: 15

Determination of suitable storage conditions for fresh salicornia

Pages 1-11

10.52547/fsct.17.107.1

Adel Mirmajidi Hashtjin, Reza Famil Momen, Nayyer Azam Khoshkholgh Sima

Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar

Pages 13-23

10.52547/fsct.17.107.13

Seyedeh Elham Mousavi Kalajahi

Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating

Pages 25-37

10.52547/fsct.17.107.25

amir hossin Ebrahimi, ebrahim hoseini, zhaleh khoshkhoo

Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake

Pages 39-49

10.52547/fsct.17.107.39

Seyedeh Elham Mousavi Kalajahi

Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread

Pages 51-65

10.52547/fsct.17.107.51

zahra sheikholeslami, Mehdi Ghiafeh Davoodi, maryam Mahfouzi

Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying

Pages 67-80

10.52547/fsct.17.107.67

marziyeh Hajiaghaei, Akram Sharifi

Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic âlactic acid bacteria in jujube extract

Pages 81-89

10.52547/fsct.17.107.81

Behnaz Mahmoudi, ‎Zeinab ‎ E.Mousavi, faramarz khodaiyan

Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles

Pages 91-105

10.52547/fsct.17.107.91

Bardia Sodifi, noureddin nazarnezhad, Hasan Sharifi

Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon

Pages 107-118

10.52547/fsct.17.107.107

Boukaga Farmani, Samad Bodbodak, Saeed Dadashi

Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil

Pages 119-130

10.52547/fsct.17.107.119

Mazyar Esfandiarifard, seyedhamidreza ziaolhagh

Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates

Pages 131-145

10.52547/fsct.17.107.131

zahra Akbarbaglu, Asa kamali shojaei, khashayar sarabandi

Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system

Pages 147-159

10.52547/fsct.17.107.147

Maryam Moradabbasi, Amir Goli, Goli Fayaz

Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties

Pages 161-169

10.52547/fsct.17.107.161

Solmaz Karimpour Golsephidi, Sodeif Azadmard-Damirchi

Optimization of Cookie Formulation Containing carrot pomace Powder

Pages 171-183

10.52547/fsct.17.107.171

Adieh Anvar, Behzad Nasehi

Evaluation of jujube vinegar production and the role of Saccharomyces cerevisiae and glucose on its physicochemical and antioxidant properties

Pages 185-195

10.52547/fsct.17.107.185

Tayebe shahi, seid mahdi jafari, morteza mohammadi, mohsen pouyan, mahdi ebrahimi, sareh hoseini

Journal of food science and technology(Iran)

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