Journal of food science and technology(Iran)

Volume & Issue: Volume 17, Issue 102, July 2020

Number of Articles: 15

Evaluating aflatoxin standards of business partners impact on Iran Pistachio export

Pages 1-10

10.52547/fsct.17.102.1

Abbas Mirzaei, Mostafa Rahmati-Joneidabad, Mohammad Noshad, Behrooz Alizadeh behbahani

Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk

Pages 11-21

10.52547/fsct.17.102.11

Rahele Nezhad Razmjoui Akhgar, Shahin Zomorodi, Amir Reza Shaviklo

Production of low-calorie jujube jelly with sucralose and maltitol

Pages 23-30

10.52547/fsct.17.102.23

Bahare Babaghasabha, farzaneh abdolmaleki

Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakes

Pages 31-42

10.52547/fsct.17.102.31

zahra malekpour, Sara Ansari

Effect of roasting and microwave pre-treatments of pistachios on the yield and the quality of the extracted oil

Pages 43-51

10.52547/fsct.17.102.43

Mohammad Alizadeh Khaledabad

The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit

Pages 53-67

10.52547/fsct.17.102.53

Seideh Zeinab Asadi, Zahra Beigmohammadi, Adel Mirmajidi Hashtjin

Physicochemical and sensorial properties of honeys produced at Kurdistan Province

Pages 69-81

10.52547/fsct.17.102.69

aryou emamifar, Sahar Hossainpanahi

Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum

Pages 83-92

10.52547/fsct.17.102.83

Delasa Rahimi, Mahdi Kashaninejad, Mahdiyeh Hasani, Alireza Asadi amirabadi

Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region

Pages 93-102

10.52547/fsct.17.102.93

Magsoud Besharati, Kazem Alirezalu, Zabihollah Nemati, Milad Yaghoubi

Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta

Pages 103-115

10.52547/fsct.17.102.103

Matin Yahyavi, Leila Kamali Rousta, Mohammad Hossein Azizi, Mehdi Amini

The effect of wheat storage time on physicochemical and rheological properties of dough

Pages 117-126

10.52547/fsct.17.102.117

arezoo hamediyan, farideh tabatabaei yazdi, Seyed Ali Mortazavi, arash koocheki

Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-Polki

Pages 127-143

10.52547/fsct.17.102.127

Atoosa Akhondi, Mohammad Goli

Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starch

Pages 145-160

10.52547/fsct.17.102.145

Shrareh Lashkari zadeh bami, hamid sarhadi, Abdolvahed Safarzaei

Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer

Pages 161-174

10.52547/fsct.17.102.161

Najmeh Tehranizade Kermani, Mohammadmehdi Maharlooei, Hamid Mortezapour

Various aspects of cleaning in dairy industry: A review

Pages 175-193

10.52547/fsct.17.102.175

Farnoush Lavafpour, Farzaneh Shojaei Azad, Hengameh Sadeghi, Somayeh Siahvoshi, Hamid Ezzatpanah

Journal of food science and technology(Iran)

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