Volume 19, Issue 123 (2022)  

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XML Persian Abstract Evaluating the effect of utilizing ultrasound and citric acid on the feasibility of producing biodegradable film based on lemon juicing waste
P. 1-14
‎ 10.52547/fsct.19.123.1
Mitra Soofi, Ainaz Alizadeh, Hamed Hamishehkar, Hadi Almasi, Leila Roufegarinejad
Abstract (855 Views) | Full-Text (PDF) (181 Downloads)

XML Persian Abstract Investigation of the effect of ultrasound pretreatment on shrinkage of cornelian cherry during hot air drying
P. 15-26
‎ 10.52547/fsct.19.123.15
Rasoul Ghorbani, Mohsen Esmaiili
Abstract (767 Views) | Full-Text (PDF) (238 Downloads)

XML Persian Abstract The effect of inulin on the growth of Bifidobacterium bifidium probiotic strain and chemical properties of yogurt
P. 27-40
‎ 10.52547/fsct.19.123.27
Farzad Ebrahimi, Nader Habibi, Mohammadyar Hosseini
Abstract (861 Views) | Full-Text (PDF) (256 Downloads)

XML Persian Abstract Isolation and Biochemical and Molecular Identification of Lactobacilli from Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential
P. 41-53
‎ 10.52547/fsct.19.123.41
Neda Zamani, Abbas Akhavan Sepahi , Mohammad Reza Fazeli , Farid Shariatmadari
Abstract (813 Views) | Full-Text (PDF) (202 Downloads)

XML Persian Abstract Effect of Pectin on Anti-diabetic and Anti-oxidant Properties of Fermented Milk by Lactic Acid Bacteria Isolated from Traditional Iranian Dairy Products
P. 55-67
‎ 10.52547/fsct.19.123.55
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mahta Mirzaei, Behrouz Akbari-Adergani, Nikoo Nasoohi
Abstract (1013 Views) | Full-Text (PDF) (216 Downloads)

XML Persian Abstract The effect of osmosis and blanching and ultrasound pretreatments on extraction of effective compounds from Thyme
P. 69-80
‎ 10.52547/fsct.19.123.69
SHADI Basiri, Farzad Gheybi
Abstract (674 Views) | Full-Text (PDF) (163 Downloads)

XML Persian Abstract Evaluation of phytochemical compounds and antioxidant properties of Padina distromatic and Sargassum angustifulium Ultrasound extracts
P. 81-91
‎ 10.52547/fsct.19.123.81
Khadijeh Shirani, Shilla Safaeian, Rezvan Mousavi nadushan, Nahid Rahimifard
Abstract (736 Views) | Full-Text (PDF) (182 Downloads)

XML Persian Abstract Physicochemical, Textural, Sensorial and Functional Properties of Ice Cream Containing Glucomannan Konjac as Stabilizer
P. 93-104
‎ 10.52547/fsct.19.123.93
Maryam Alaee, Hojjat Karazhiyan
Abstract (704 Views) | Full-Text (PDF) (244 Downloads)

XML Persian Abstract The effect of using chitosan and β-cyclodextrin on removal of heavy metals and oxidation stability in minced meat of Scomberomorus commerson during refrigeration
P. 105-118
‎ 10.52547/fsct.19.123.105
Zahra Pishgahi, Rezvan Mousavi Nadushan , Peyman Mahasti Shotorbani, Behafarid Ghalandari
Abstract (735 Views) | Full-Text (PDF) (221 Downloads)

XML Persian Abstract Selection of superior local sour cherry (Prunus cerasus L.) genotypes of Iran for different applications of fresh consumption and processing
P. 119-132
‎ 10.52547/fsct.19.123.119
Forough Shavakhi, Naser Bouzari, Fojan Badii, Zahra Rafiee Darsangi
Abstract (765 Views) | Full-Text (PDF) (186 Downloads)

XML Persian Abstract Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh.
P. 133-143
‎ 10.52547/fsct.19.123.133
Jamal Sohrabi-Nia, Fardin Tamjidi, Nasser Ghaderi
Abstract (697 Views) | Full-Text (PDF) (158 Downloads)

XML Persian Abstract Nanoencapsulation of phycocyanin extracted from the alga Spirulina (Spirulina platensis) and use of nanoparticles in ice cream formulation
P. 145-159
‎ 10.52547/fsct.19.123.145
Reza Safari, Zeynab Raftani Amiri, Soheyl Reyhani Poul, Hadi Ghaffari
Abstract (1026 Views) | Full-Text (PDF) (687 Downloads)

XML Persian Abstract Comparison of physicochemical properties of biodegradable conductive films of polylactic acid containing polypyrrole / copper oxide with polyaniline / copper oxide
P. 161-174
‎ 10.52547/fsct.19.123.161
Parisa Abdolsattari, Mahmoud Rezazadeh Bari, Sajad Pirsa
Abstract (611 Views) | Full-Text (PDF) (138 Downloads)

XML Persian Abstract Comparison of functional and physicochemical properties of quinoa (cultivar TTKK) and wheat (cultivar Pishgam) starches
P. 175-187
‎ 10.52547/fsct.19.123.175
Narges Nadian, MohammadHossein Azizi, Hossein Abbastabar ahangar, Azam Arabi
Abstract (628 Views) | Full-Text (PDF) (284 Downloads)

XML Persian Abstract Effect of Ozone and Activated Charcoal on Patulin in Apple Concentrate
P. 189-200
‎ 10.52547/fsct.19.123.189
Elshan Bashiri, Sara Matini, Shahram Aramideh
Abstract (611 Views) | Full-Text (PDF) (128 Downloads)

XML Persian Abstract Physicochemical properties of linseed oil powder produced with microcrystalline cellulose and rosemary leaves
P. 201-211
‎ 10.52547/fsct.19.123.201
Mahsa Farhoudpour, Sodeif Azadmard_damirchi, M Gharekhani, Narmela Asefi
Abstract (614 Views) | Full-Text (PDF) (146 Downloads)

XML Persian Abstract Study of the possibility of the Optimizing the formulation of low-fat soft dough biscuit using DATEM & Maltodextrin
P. 213-223
‎ 10.52547/fsct.19.123.213
Babak Ghiassi tarzi, Sadaf Kafashi parvian, Parasto Damanafshan, Mahbod Izadi
Abstract (688 Views) | Full-Text (PDF) (135 Downloads)

XML Persian Abstract Identification of chemical compounds of Allium cepa essential oil and evaluation of its antimicrobial activity on Staphylococcus aureus, Listeria innocua, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and Candida albicans
P. 225-232
‎ 10.52547/fsct.19.123.225
Gholam reza Bakhshi khaniki, Behzad Nasehi, Mohammad ali Ebrahimi, Neda Movahedi Saber, Behrooz Alizadeh behbahani
Abstract (876 Views) | Full-Text (PDF) (261 Downloads)

XML Persian Abstract Effect of glucose oxidase enzyme and diacetyl tartaric acid ester of monoglycerides (DATEM) emulsifier on the physical and textural characteristics of cupcake
P. 233-241
‎ 10.52547/fsct.19.123.233
Reza Farahmandfar, Jafar Mohammadzadeh Milani, Mohammadreza Dabbagh Mazhari
Abstract (643 Views) | Full-Text (PDF) (146 Downloads)

XML Persian Abstract Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit
P. 243-255
‎ 10.52547/fsct.19.123.243
Masoomeh Abbasi , Abdolmajid Mirzaalian Dastjerdi , Majeed Askari Seyahooei, Mansoore Shamili, Babk Madani
Abstract (644 Views) | Full-Text (PDF) (175 Downloads)

XML Persian Abstract The effect of microwave roasting on physicochemical properties and oxidative stability Index of Persian Walnut (Juglans regia L.) Kernel Oil
P. 257-274
‎ 10.52547/fsct.19.123.257
Kobra Jelokhani niaraki, Neda Ahmadi kamazani
Abstract (617 Views) | Full-Text (PDF) (186 Downloads)

XML Persian Abstract Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese
P. 275-288
‎ 10.52547/fsct.19.123.275
Peiman Esmaeilzadeh, Mohammad Reza Ehsani, Peiman Mizani, Mohammad Hadi Givianrad
Abstract (733 Views) | Full-Text (PDF) (261 Downloads)

XML Persian Abstract Mentha aquatica extract: total phenols and flavonoids content, radical scavenging potential and its antibacterial activity on a number of Gram-positive and Gram-negative bacteria “in vitro”
P. 289-297
‎ 10.52547/fsct.19.123.289
Behrooz Alizadeh behbahani, Mohammad Noshad, Mostafa Rahmati-Joneidabad
Abstract (745 Views) | Full-Text (PDF) (139 Downloads)

XML Persian Abstract Evaluation of antimicrobial and probiotic properties of the predominant LAB isolated from fermented germinated clover seed
P. 299-315
‎ 10.52547/fsct.19.123.299
Maryam Zarali, Alireza Sadeghi, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak, Maryam Ebrahimi
Abstract (650 Views) | Full-Text (PDF) (279 Downloads)

XML Persian Abstract Investigating the quality of vegetable oils in the Iranian consumer market by comparative evaluation of oxidative parameters and fatty acid profiles
P. 317-327
‎ 10.52547/fsct.19.123.317
Fatemeh Mirhaj, Homa Baghaei, Ahmad Heydarieh, Sepideh Ashhad
Abstract (587 Views) | Full-Text (PDF) (337 Downloads)

XML Persian Abstract Physiochemical and Textural Properties of Dairy Dessert Containing Millet Flour as a Substitute for Rice Flour
P. 329-340
‎ 10.52547/fsct.19.123.329
Fateme Zabihi, Hojjat Karazhiyan
Abstract (603 Views) | Full-Text (PDF) (219 Downloads)

XML Persian Abstract Mathematical, fuzzy logic and artificial neural network modeling of extraction kinetics of essential oil from aerial parts of yarrow (Achillea millefolium L.) using ohmic-assisted hydrodistillation
P. 341-354
‎ 10.52547/fsct.19.123.341
Parvaneh Karami, Mohsen Zandi, Ali Ganjloo
Abstract (822 Views) | Full-Text (PDF) (145 Downloads)

XML Persian Abstract Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation
P. 355-367
‎ 10.52547/fsct.19.123.355
Shohreh Tatari, Fakhri Shahidi, Mohammad Javad Varidi, Elnaz Mialni, Mohebat Mohebbi
Abstract (625 Views) | Full-Text (PDF) (171 Downloads)

XML Persian Abstract Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation
P. 369-380
‎ 10.52547/fsct.19.123.369
Shadi Chang, Abdorreza Mohammadi Nafchi, Homa Baghaei
Abstract (650 Views) | Full-Text (PDF) (210 Downloads)

XML Persian Abstract Production and evaluation of double emulsions properties stabilized by hydroxypropyl methyl cellulose
P. 381-391
‎ 10.52547/fsct.19.123.381
Maryam Norouzi, Ashraf Gohari Ardabili, Amir Daraei Garmakhany
Abstract (691 Views) | Full-Text (PDF) (213 Downloads)

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