Volume 18, Issue 118 (2021)  

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XML Persian Abstract Investigation of the possibility of producing synbiotic herbal tea based on chicory, garlic and Jerusalem artichoke by probiotic bacteria
P. 1-13
‎ 10.52547/fsct.18.118.1
Somaieh Monazami , Afshin Jafarpour
Abstract (2823 Views) | Full-Text (PDF) (1507 Downloads)

XML Persian Abstract Surface and interfacial activity of whey protein isolate-gellan gum conjugate as a function of polymerization degree
P. 15-25
‎ 10.52547/fsct.18.118.15
Majid Nooshkam , Mehdi Varidi
Abstract (2619 Views) | Full-Text (PDF) (1361 Downloads)

XML Persian Abstract Use of beta-carotene encapsulated with whey protein and casein and its effects on the shelf life of canola oil during storage
P. 27-41
‎ 10.52547/fsct.18.118.27
Seyed Sajad Malekhossini , Alireza Shirazinejad , Seyed Mohammad Bagher Hashemi
Abstract (2343 Views) | Full-Text (PDF) (1949 Downloads)

XML Persian Abstract Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour
P. 43-54
‎ 10.52547/fsct.18.118.43
Parisa Abadipazooki , Mahsa Tabari , Nafiseh Jahanbakhshian
Abstract (2325 Views) | Full-Text (PDF) (1335 Downloads)

XML Persian Abstract Effect of coatings with wild sage seed, basil seed and xanthan gums on the appearance characteristics of dried quince slices
P. 55-65
‎ 10.52547/fsct.18.118.55
Fakhreddin Salehi , Shamimeh Azimi Salim
Abstract (2439 Views) | Full-Text (PDF) (1345 Downloads)

XML Persian Abstract Viability of Bifidobacterium animalis subsp. Lactis in cocoa ice cream containing sweetener Stevia
P. 67-77
‎ 10.52547/fsct.18.118.67
Golnaz Eshaghi Makouei , MohammadHosein Movassagh
Abstract (2942 Views) | Full-Text (PDF) (1363 Downloads)

XML Persian Abstract Study the prevalence of Escherichia coli O157:H7 contamination in traditional and handmade ice-cream in ice-cream supplier trade units of Bandar Abbas and evaluating the efficiency of chromogenic media compared to the standard media for its detection
P. 79-91
‎ 10.52547/fsct.18.118.79
Maryam Eghbali , Dornoush Jafarpour
Abstract (2135 Views) | Full-Text (PDF) (1711 Downloads)

XML Persian Abstract Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder
P. 93-105
‎ 10.52547/fsct.18.118.93
Mahboobeh Kashiri , Meysam Dehghani , Yahya Maghsoudlou , Mohammad Ghorbani , Hoda Shahiri Tabarestani , Mahboobeh Hassani
Abstract (2528 Views) | Full-Text (PDF) (1654 Downloads)

XML Persian Abstract Effect of washing and active nanocomposite coating of carboxymethyl cellulose-nanoclay containing marjoram extract (Origanum vulgare L) on egg quality during storage at ambient temperature
P. 107-118
‎ 10.52547/fsct.18.118.107
Mona Ehsan , Dariush Khademi shurmasti
Abstract (2173 Views) | Full-Text (PDF) (1410 Downloads)

XML Persian Abstract The effect of adding bene kernel oil (Pistacia atlantica) and microliposomes of it on physicochemical and sensory properties of low fat cream
P. 119-127
‎ 10.52547/fsct.18.118.119
Mahsa Nikkhah , Zhaleh Khoshkhoo , Seyed Ebrahim Hosseini , Peyman Mahastishotorbani , Afshin Akhondzadeh basti a
Abstract (2165 Views) | Full-Text (PDF) (1390 Downloads)

XML Persian Abstract The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC)
P. 129-140
‎ 10.52547/fsct.18.118.129
Mahsa Sayari , Mohammad Rabani , Reza Farahmandfar , Reza Esmailzadeh Kenari , Rezvan Mousavi nadushan
Abstract (2525 Views) | Full-Text (PDF) (1521 Downloads)

XML Persian Abstract Knowledge Transfer from a research institute to rural producers to improve the safety and health conditions of traditional dairy products; Case study - Lighvan cheese
P. 141-155
‎ 10.52547/fsct.18.118.141
Amir Reza Shaviklo , Akram Gharehdaghi , Hamid Reza Mahdavi Adeli
Abstract (2226 Views) | Full-Text (PDF) (1238 Downloads)

XML Persian Abstract nfluence of banana peel flour, basil and Alyssum homolocarpum seed gums on cakes containing fig and date syrup
P. 157-166
‎ 10.52547/fsct.18.118.157
Zahra Javaheri , Sara Ansari , M. T. Golmakani
Abstract (2544 Views) | Full-Text (PDF) (1316 Downloads)

XML Persian Abstract Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology
P. 167-180
‎ 10.52547/fsct.18.118.167
Mahboobe Rezaei , Younes Ghasemi , Anousheh Sharifan , Hossein Bakhoda
Abstract (2547 Views) | Full-Text (PDF) (1551 Downloads)

XML Persian Abstract Investigation of saturated and trans fatty acids in fast foods in Tehran
P. 181-188
‎ 10.52547/fsct.18.118.181
Shayesteh Hosseinabadi , Mohammad Hossein Azizi , Nargess Mooraki
Abstract (2597 Views) | Full-Text (PDF) (1548 Downloads)

XML Persian Abstract Production of probiotic pineapple juice with encapsulation of Lactobacillus plantarum by chitosan and tragacanth gums
P. 189-200
‎ 10.52547/fsct.18.118.189
Saba Sabbaghpour Langaroudi , Leila Nouri , Mohammad Hossein Azizi
Abstract (2706 Views) | Full-Text (PDF) (1453 Downloads)

XML Persian Abstract Separation and identification of artificial colors in foodstuffs at Torbat-e-Heydarieh city using thin layer chromatography during 2019-2010
P. 201-212
‎ 10.52547/fsct.18.118.201
Fahimeh Rahmati , Hojjat Karajhiyan
Abstract (2418 Views) | Full-Text (PDF) (2095 Downloads)

XML Persian Abstract Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 %
P. 213-222
‎ 10.52547/fsct.18.118.213
Mozhdeh Fazel Tehrani Moghadam , Hossein Jalali , Abdorreza Mohammadi Nafchi , Leila Nouri
Abstract (2413 Views) | Full-Text (PDF) (1325 Downloads)

XML Persian Abstract Effect of different parameters on the design of baking bread on the quality and textural properties of flat bread
P. 223-235
‎ 10.52547/fsct.18.118.223
S. Mahdi Mirzababaee , Ali Rafe , Hosein Zamani
Abstract (2277 Views) | Full-Text (PDF) (1497 Downloads)

XML Persian Abstract The Effect of Replacing Low Phytate Rice Bran on Physicochemical Properties of Burger Chicken
P. 237-247
‎ 10.52547/fsct.18.118.237
Elahe Akbari , Mahshid Jahadi
Abstract (2221 Views) | Full-Text (PDF) (1385 Downloads)

XML Persian Abstract Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 ℃
P. 249-261
‎ 10.52547/fsct.18.118.249
Zahra Farhadvand , Ali Fazlara , Maryam Ghaderi Ghahfarokhi , Mahdi Pourmahdi broojeni
Abstract (2634 Views) | Full-Text (PDF) (1355 Downloads)

XML Persian Abstract Eryngium campestre essential oil: Total phenol and flavonoids contents, antioxidant power, antimicrobial activity and its interaction with nalidixic acid antibiotic in vitro
P. 263-271
‎ 10.52547/fsct.18.118.263
Mohammad Noshad , Behrooz Alizadeh behbahani
Abstract (2648 Views) | Full-Text (PDF) (1392 Downloads)

XML Persian Abstract Evaluation of the effect of aqueous and ethanolic extraction methods on the antioxidant and antimicrobial characteristics of Lippia citriodora extract
P. 273-283
‎ 10.52547/fsct.18.118.273
Mohammad Noshad , Behrooz Alizadeh behbahani
Abstract (2441 Views) | Full-Text (PDF) (1292 Downloads)

XML Persian Abstract Investigation of adding antioxidant compounds extracted from sugar beet leaves by ultrasonic method on oxidative stability of soybean oil
P. 285-296
‎ 10.52547/fsct.18.118.285
Samira Izadi , Masod Honarvar , Habib Mirzaei
Abstract (2346 Views) | Full-Text (PDF) (1539 Downloads)

XML Persian Abstract Study of Drying Behavior of Pumpkin by Convective Hot Air Drying– Cast Tape Drying
P. 297-311
‎ 10.52547/fsct.18.118.297
Bijan Askari , Mahdi Kashaninejad , Aman mohammad Ziaiifar , Ebrahim Esmaeelzade
Abstract (4422 Views) | Full-Text (PDF) (1711 Downloads)

XML Persian Abstract Enrichment and optimization of wheat fiber and dill essential oil in synbiotic doogh using response surface methodology
P. 313-323
‎ 10.52547/fsct.18.118.313
Shahin Zomorodi , Marzieh Bolandi , Mehdi Shahidi
Abstract (2133 Views) | Full-Text (PDF) (1382 Downloads)

XML Persian Abstract A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties
P. 325-334
‎ 10.52547/fsct.18.118.325
Yasamin Latifi , Maryam Darvishhoseini , Ameneh Seddighi Pashaki , Zahra Ghafuri , Leila Najafi , Atefeh Arjmandian
Abstract (2292 Views) | Full-Text (PDF) (1241 Downloads)

XML Persian Abstract Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids
P. 337-348
‎ 10.52547/fsct.18.118.337
Bita Bakhshi , Vahid Hakimzadeh , Hassan Rashidi
Abstract (2670 Views) | Full-Text (PDF) (1773 Downloads)

XML Persian Abstract antioxidant activity of nano-encapsulated free and bounded phenol
P. 349-361
‎ 10.52547/fsct.18.118.349
NAZILA MOBASERI , Reza Esmaeilzadeh kenari , Razie Razavi
Abstract (2213 Views) | Full-Text (PDF) (1183 Downloads)

XML Persian Abstract physicochemical, sensory and rheological properties (creep behavior) of sour cherry jam based on stevia and optimization of formulation by response surface methodology
P. 363-374
‎ 10.52547/fsct.18.118.363
Ahmad Nourmohammadi , Ahmadi Ebrahim , Ali Heshmati
Abstract (1924 Views) | Full-Text (PDF) (1574 Downloads)

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