Volume 18, Issue 118 (2021)                   FSCT 2021, 18(118): 167-180 | Back to browse issues page


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rezaei M, ghasemi Y, Sharifan A, bakhoda H. Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology. FSCT. 2021; 18 (118) :167-180
URL: http://fsct.modares.ac.ir/article-7-50353-en.html
1- PhD. Student, Department of Food Biotechnology, Science and Research university, Tehran, Iran
2- Professor, Department of Pharmacutical Biotechnology and Pharmacutical science Reaserch Center,Shiraz University of Medical Sciences, Shiraz, Iran
3- Assosiated Professor, Department of Food Biotechnology, Science and Research university, Tehran, Iran , a_sharifan2000@yahoo.com
4- Assistant Professor, Department of Mechanization, Science and Research university, Tehran, Iran
Abstract:   (550 Views)
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Article Type: Original Research | Subject: Food Microbiology
Received: 2021/02/20 | Accepted: 2021/08/22 | Published: 2021/12/5

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