Volume 18, Issue 118 (2021)                   FSCT 2021, 18(118): 167-180 | Back to browse issues page

‎ 10.52547/fsct.18.118.167
‎ 20.1001.1.20088787.1400.18.118.19.7

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rezaei M, ghasemi Y, Sharifan A, bakhoda H. Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology. FSCT 2021; 18 (118) :167-180
URL: http://fsct.modares.ac.ir/article-7-50353-en.html
Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology
Mahboobe Rezaei1 , Younes Ghasemi2 , Anousheh Sharifan 3, Hossein Bakhoda4
1- PhD. Student, Department of Food Biotechnology, Science and Research university, Tehran, Iran
2- Professor, Department of Pharmacutical Biotechnology and Pharmacutical science Reaserch Center,Shiraz University of Medical Sciences, Shiraz, Iran
3- Assosiated Professor, Department of Food Biotechnology, Science and Research university, Tehran, Iran , a_sharifan2000@yahoo.com
4- Assistant Professor, Department of Mechanization, Science and Research university, Tehran, Iran
Abstract:   (2322 Views)
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Keywords: incubation, lactic acid bacteria, Response Surface Methodology, stress
Full-Text [PDF 680 kb]   (1325 Downloads)    
Article Type: Original Research | Subject: Food Microbiology
Received: 2021/02/20 | Accepted: 2021/08/22 | Published: 2021/12/5
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