Journal of food science and technology(Iran)

Volume & Issue: Volume 21, Issue 157, February 2025

Number of Articles: 15

Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower

Pages 1-16

10.22034/FSCT.21.157.1

Somayeh zarghani; Arash Koocheki; الناز Mialni

Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese

Pages 17-30

10.22034/FSCT.21.157.17

Ahmad Pedram Nia; Amir Hossein Elhamirad; azam razavi

Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils

Pages 31-49

10.22034/FSCT.21.157.31

Neda Ghaffari; Ehsan Sadeghi; Nasrin Choobkar

Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream

Pages 50-66

10.22034/FSCT.21.157.50

Reza Karimi

Production of test lines paper with occ modified fibers and sodium caseinate crosslinker

Pages 67-81

10.22034/FSCT.21.157.67

Noureddin nazarnezhad; Mehran Parastar

Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt

Pages 82-99

10.22034/FSCT.21.157.82

Behrooz Alizadeh behbahani; Mohammad Hojjati; Bahareh Goodarzi ShamsAbadi

In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains

Pages 100-122

10.22034/FSCT.21.157.100

Afrooz Saadatzadeh; Reza Honarmand; Sahar Gholipour

Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products

Pages 123-144

10.22034/FSCT.21.157.123

Bahman Yarvari; Ali Kalantari-Hesari; Mohammadreza Pajohi alamoti; Mohammad Babaei

Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger

Pages 145-156

10.22034/FSCT.21.157.145

Samin Shafiee; Zhaleh Khoshkhoo; Mohammad Goli; Ebrahim Hoseini

Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates

Pages 157-175

10.22034/FSCT.21.157.157

Shabnam Soltan Ahmady; Mahboobeh Nakhaei moghaddam; maryam tehranipour

Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology

Pages 176-190

10.22034/FSCT.21.157.176

Mohammad Amin Mehrnia; Behrooz Alizadeh behbahani; Bahareh Goodarzi ShamsAbadi

Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment

Pages 191-204

10.22034/FSCT.21.157.191

Faezeh Farzanfar; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Seyed Hossein Hosseini Qaboos; shima kaveh

Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert

Pages 205-219

10.22034/FSCT.21.157.205

Nadiya Ariapour; Mohammad Hojjati; Hossein Jouyandeh; Mohammad Noshad

Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein

Pages 220-238

10.22034/FSCT.21.157.220

mahsa falahati; peiman ariaii; Zhaleh Khoshkhoo; Gholamhasan Asadi; Ebrahim Hoseini

The use of polyphenols in egg active packaging to extend its shelf life, a review

Pages 239-257

10.22034/FSCT.21.157.239

dariush khademi shurmasti

Journal of food science and technology(Iran)

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