Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 21, Issue 149, June 2024 
Number of Articles: 15

Physicochemical characteristics and mineral analysis of white sugar during Operation

Pages 195-209

10.22034/FSCT.21.149.195

Iraj Karimi Sani, Behrouz Kazemzadeh, Bahram Hassani, Habib Navidi Far, Parviz Ahmadi gheshlagh, Zahra Salamat Mmakani