Volume & Issue: Volume 21, Issue 154, December 2024 
Number of Articles: 15

Optimization of producing baguette bread containing acorn flour and evaluating its characteristics

Pages 1-14

10.22034/FSCT.21.154.1

Ali Forouhar; جهاد دانشگاهی واحد صنعتی اصفهان saberian; Ebrahimi ابرهیمی همتی کیخا