Journal of food science and technology(Iran)

Volume & Issue: Volume 21, Issue 154, December 2024

Number of Articles: 15

Optimization of producing baguette bread containing acorn flour and evaluating its characteristics

Pages 1-14

10.22034/FSCT.21.154.1

Ali Forouhar; جهاد دانشگاهی واحد صنعتی اصفهان saberian; Ebrahimi ابرهیمی همتی کیخا

Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature.

Pages 15-35

10.22034/FSCT.21.154.15

Mina Tazakori; Amirali Amiralianvar; Hasan Hamedi; Nakisa Sohrabi Haqdoost

Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts

Pages 37-48

10.22034/FSCT.21.154.37

Maryam Mohadjerani; Rahman Hosseinzadeh; Roya Moghimi; Banafsheh Esmaeili

Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil

Pages 50-64

10.22034/FSCT.21.154.50

Hamid Bakhshabadi; Mohammad Ganje; Zinab Rostami; Ali Mansournia; Seid Mehdi Hosseini

Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period

Pages 66-78

10.22034/FSCT.21.154.66

Aziz Homayouni Rad; Behzad Ebrahimi

Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia

Pages 79-89

10.22034/FSCT.21.154.78

Mohaddeseh Moghaddam; Masoomeh Ghobad-Nejhad; Mahdi Moridi Farimani

Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters

Pages 90-106

10.22034/FSCT.21.154.90

Roya Nouri; Alireza Faraji; فریبا Naghipour

Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection

Pages 107-127

10.22034/FSCT.21.154.107

Shadi yousefi; Mehdi Kashani Nejad; Hossein Darvishi; Aman Mohammad Ziaiifar; himan nourbakhsh

Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province

Pages 128-138

10.22034/FSCT.21.154.128

Somaye Kermani; Mojtaba Bonyadian; saeed Shams; Hamdollah Moshtaghi Boroujeni

Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile

Pages 139-150

10.22034/FSCT.21.154.139

Mohammad Noshad; Behrooz Alizadeh behbahani; Mohammad Amin Mehrnia

Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale)

Pages 151-162

10.22034/FSCT.21.154.151

Mostafa Rahmati-Joneidabad; Mohammad Reza Zare-Bavani; Fatemeh Borna

Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups

Pages 163-172

10.22034/FSCT.21.154.163

Parisa Ghasemi; Behrooz Alizadeh behbahani; Mohammad Noshad

Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ

Pages 173-183

10.22034/FSCT.21.154.173

Parisa Ghasemi; Behrooz Alizadeh Behbahani; Mohammad Noshad

Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties

Pages 184-201

10.22034/FSCT.21.154.184

Behrooz Alizadeh behbahani; Mohammad Amin Mehrnia; Hossein Jooyandeh; Fatemeh Matori

Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil

Pages 202-211

10.22034/FSCT.21.154.202

Mostafa Rahmati -Joneidabad; Mohammad Reza Zare-Bavani; Fatemeh Borna

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

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