Volume & Issue: Volume 21, Issue 156, January 2025 
Number of Articles: 15

Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species

Pages 80-91

10.22034/FSCT.21.156.80

Parisa Raei; Morteza Khomeiri; Alireza Sadeghi Mahoonak; Ali Moayedi; Mahboobeh Kashiri

Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane

Pages 167-184

10.22034/FSCT.21.156.167

Maryam Rashidian; Maryam Gharachorloo; Manochehr Bahmaei; Mehrdad Ghavami; Hossein Mirsaeedghazi

Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat

Pages 185-210

10.22034/FSCT.21.153.185

Mohammad Hadi Moradiyan; Reza Abedi-Firoozjah; Shamimeh Azimi-salim; Fatemeh Mollaei; Arvin Afrah; Zahra Sarlak; Maryam Azizi Lalabadi