Volume & Issue: Volume 21, Issue 150, June 2024 
Number of Articles: 15

THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS

Pages 16-25

10.22034/FSCT.21.150.16

Auyelbek Iztayev; Ilyas Akkozha; Madina Yakiyayeva; Bauyrzhan Iztayev; Maksat Mamyrayev; Zaira Uykassova

Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review

Pages 76-94

10.22034/FSCT.21.150.76

Sadeq Fenjan Hasnawi; Alaa Jabbar Abd Al-Manhel; Zena Kadhim AL-Younis; Ammar B. Altemimi; Tarek Gamal Abedelmaksoud; Mohammad Ali Hesarinejad

Microbial Communities of Raw Milk Cheeses, A Review

Pages 121-138

10.22034/FSCT.21.150.121

SAFAE AZZOUZ; Said Zantar; OUIAM EL GALIOU; Soumaya Ahadaf; Abdelhay Arakrak; Mohammed Bakkali; Amin Laglaoui

Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation

Pages 139-150

10.22034/FSCT.21.150.139

Arbër Hyseni; Tatjana Kalevska; Daniela Nikolovska Nedelkoska; Gordana Dimitrovska; Vesna Knights; Viktorija Stamatovska; Vlora Hyseni

Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product

Pages 151-161

10.22034/FSCT.21.150.151

Veriani Aprilia; Nurul Kusumawardani; Rizal Fauzi; Daru Estiningsih; Effatul Afifah; Dwi Kusumawati; Imroatul Anifa; Aprilinna Effendi; Ashifudin Ashifudin

The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage

Pages 169-181

10.22034/FSCT.21.150.169

Quoc Ngo; Trinh Nguyen; Luu Tran; Thanh Nguyen; Anh Le; Dao Dong; Thang Tran; Tuan Nguyen

Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus

Pages 192-205

10.22034/FSCT.21.150.192

Arezou Rouhi; Fereshteh Falah; Marjan Azghandi; Behrooz Alizadeh Behbahani; Farideh Tabatabaei yazdi; Salam A. Ibrahim; Alireza Vasiee