Journal of food science and technology(Iran)

Volume & Issue: Volume 21, Issue 148, May 2024

Number of Articles: 15

Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.

Pages 1-15

10.22034/FSCT.21.148.1

Seyed Mohammad Hosseini, Hamid Tavakolipour, Mohsen Mokhtarian, Mohammad Armin

The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid

Pages 16-30

10.22034/FSCT.21.148.16

Masoumeh Shokri, Mostafa Rahmati-Joneidabad, Mokhtar Heidari, Mousa Rasouli, Ahmad Zare

Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed

Pages 31-44

10.22034/FSCT.21.148.31

Mohadese Yousefi, Mandana Bimakr, Seyyed Mohammad Ghoreishi, Ali Ganjloo

Nanoliposome of black fig Anthocyanins and its application in kombucha beverage

Pages 45-61

10.22034/FSCT.21.148.45

Atefeh Jami, Bahram Fathi-Achachlouei, Rezvan Shaddel

Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet

Pages 62-78

10.22034/FSCT.21.148.62

Anahita Seifipasha, Hamidreza Kazemeini

The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver

Pages 79-88

10.22034/FSCT.21.148.79

Mohsen Mokhtarian, Zahra Kavyanipour

Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit

Pages 89-102

10.22034/FSCT.21.148.89

Maryam Sabetghadam, Fatemeh Pourhaji, Mahdi Jalali, Elham Azadfar

Optimization of essential oil extraction from Satureja sahendica Bornm.

Pages 103-111

10.22034/FSCT.21.148.103

jalal khorshidi, Seyed Himan Amanollahi, Pakhshan Bayazidi Azar

Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme

Pages 112-126

10.22034/FSCT.21.148.112

fatemeh rezanejad amirdehi, alireza sadeghi mahonak, Mohammad Ghorbani, mohsen rashidi, Seyadeh Narges Mazloomi

Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles.

Pages 127-140

10.22034/FSCT.21.148.127

akram khakpour, mahmud rezazadehbari, sajad pirsa, fatemeh khakpour

Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract

Pages 141-153

10.22034/FSCT.21.148.141

Alireza Ziaee rizi, Alireza Sadeghi, Hassan Feizi, Seid Mahdi Jafari, Hossein Purabdolah

Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts

Pages 154-163

10.22034/FSCT.21.148.154

Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods

Pages 164-175

10.22034/FSCT.21.148.164

Nazanin Amir ahmadi, Akram Sharifi, Mohamed Koubaa

Extraction of rosemary essential oil and its use in the preparation of biocomposite based on mucilage film of fenugreek seeds and eggplant skin powder containing copper nanoparticles.

Pages 176-189

10.22034/FSCT.21.148.176

fatemeh khakpour, Sajad Pirsa

Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate

Pages 190-205

10.22034/FSCT.21.148.190

Nader Sanadgol, Seyyed Hossein Hosseini Ghaboos, Alireza Sadeghi Mahoonak

Journal of food science and technology(Iran)

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