Journal of food science and technology(Iran)

Volume & Issue: Volume 21, Issue 146, March 2024

Number of Articles: 15

Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films

Pages 1-15

10.22034/FSCT.21.146.1

Khadeejeh Novini Bianlojeh, Mohsen Esmaiili, Iraj Bernosi

Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation

Pages 16-27

10.22034/FSCT.21.146.16

MAHDI HAJIMOHAMMADI, Akbar MOHAMMADI, Fatemeh Sheikh Mahboobi

Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method

Pages 28-41

10.22034/FSCT.21.146.28

Yasamin Khayambashi, Mohammad Goli, Nafiseh Zamindar

Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment

Pages 42-56

10.22034/FSCT.21.146.42

Azadeh Ranjbar Nedamani

The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air

Pages 57-67

10.22034/FSCT.21.146.57

Masoumeh Sanati, Mohsen Esmaiili, Forogh Mohtarami, Arash ghaitaranpour

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat

Pages 68-81

10.22034/FSCT.21.146.68

Fereshteh Noroozi, Mandana Bimakr, Ali Ganjloo, Majid Aminzare

Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil

Pages 82-92

10.22034/FSCT.21.146.82

Ehsan Sadeghi Hamzekhani, mohammad ali Najafi, Mohammad Amin Miri, Sara Najafi Ghaghelestani

Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil

Pages 93-105

10.22034/FSCT.21.146.93

Roghiye Ashrafi Yorghanlu, mahla pirouzifard, Haleh Hemmati

Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract

Pages 106-117

10.22034/FSCT.21.146.106

Parvin Souri, aryou emamifar, Nafiseh Davati

Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment

Pages 118-137

10.22034/FSCT.21.146.118

Saadat Azizi, Seyyed Moein Nazari, Leila MoradiHaghgou

Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties

Pages 138-157

10.22034/FSCT.21.146.138

Mohammad-Taghi Golmakani, Azita Hosseinzadeh Farbudi, Gholamreza Mesbahi, Seyedeh Nasireh Alavi

Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum

Pages 158-168

10.22034/FSCT.21.146.158

Fakhreddin Salehi, Moein Inanloodoghouz

Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese

Pages 169-179

10.22034/FSCT.21.146.169

Hassanali Naghdi Badi

Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit

Pages 180-194

10.22034/FSCT.21.146.180

Aliehsadat Rafaathaghighi, Abdolmajid Mirzaalian Dastjerdi, Leila Jafari, Farzin Abdollahi

Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage

Pages 195-210

10.22034/FSCT.21.146.195

Mohammad Solgi, Maryam Asnaashari, Reza Farahmandfara

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)