Journal of food science and technology(Iran)

Volume & Issue: Volume 21, Issue 146, March 2024

Number of Articles: 15

Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films

Pages 1-15

10.22034/FSCT.21.146.1

Khadeejeh Novini Bianlojeh; Mohsen Esmaiili; Iraj Bernosi

Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation

Pages 16-27

10.22034/FSCT.21.146.16

MAHDI HAJIMOHAMMADI; Akbar MOHAMMADI; Fatemeh Sheikh Mahboobi

Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method

Pages 28-41

10.22034/FSCT.21.146.28

Yasamin Khayambashi; Mohammad Goli; Nafiseh Zamindar

Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment

Pages 42-56

10.22034/FSCT.21.146.42

Azadeh Ranjbar Nedamani

The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air

Pages 57-67

10.22034/FSCT.21.146.57

Masoumeh Sanati; Mohsen Esmaiili; Forogh Mohtarami; Arash ghaitaranpour

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat

Pages 68-81

10.22034/FSCT.21.146.68

Fereshteh Noroozi; Mandana Bimakr; Ali Ganjloo; Majid Aminzare

Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil

Pages 82-92

10.22034/FSCT.21.146.82

Ehsan Sadeghi Hamzekhani; mohammad ali Najafi; Mohammad Amin Miri; Sara Najafi Ghaghelestani

Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil

Pages 93-105

10.22034/FSCT.21.146.93

Roghiye Ashrafi Yorghanlu; mahla pirouzifard; Haleh Hemmati

Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract

Pages 106-117

10.22034/FSCT.21.146.106

Parvin Souri; aryou emamifar; Nafiseh Davati

Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment

Pages 118-137

10.22034/FSCT.21.146.118

Saadat Azizi; Seyyed Moein Nazari; Leila MoradiHaghgou

Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties

Pages 138-157

10.22034/FSCT.21.146.138

Mohammad-Taghi Golmakani; Azita Hosseinzadeh Farbudi; Gholamreza Mesbahi; Seyedeh Nasireh Alavi

Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum

Pages 158-168

10.22034/FSCT.21.146.158

Fakhreddin Salehi; Moein Inanloodoghouz

Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese

Pages 169-179

10.22034/FSCT.21.146.169

Hassanali Naghdi Badi

Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit

Pages 180-194

10.22034/FSCT.21.146.180

Aliehsadat Rafaathaghighi; Abdolmajid Mirzaalian Dastjerdi; Leila Jafari; Farzin Abdollahi

Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage

Pages 195-210

10.22034/FSCT.21.146.195

Mohammad Solgi; Maryam Asnaashari; Reza Farahmandfara

Journal of food science and technology(Iran)

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