Journal of food science and technology(Iran)

Volume & Issue: Volume 21, Issue 155, December 2024

Number of Articles: 15

Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics

Pages 1-10

10.22034/FSCT.21.155.1

Yudha Pratama, Sri Melia, Endang Purwati, Yuherman Yuherman, Jamsari Jamsari, Hidayatul Jannah

Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry

Pages 11-26

10.22034/FSCT.21.155.11

Ali Mohammad Dastgheib, Hadi Nabipour Afrouzi, Seyed Mohamad Zafar Iqbal

Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream

Pages 27-40

10.22034/FSCT.21.155.27

Ayat Taghavi Zonus, Maryam Ghane

Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India

Pages 41-57

10.22034/FSCT.21.155.41

Ajjigudde Shreenivasa Shashank, Krishnakumar Velayudhannair

The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells

Pages 58-67

10.22034/FSCT.21.155.57

Reihaneh Ramezani, Hanieh Minatour Sajadi, Sadegh Babashah

Sustainability Performance Analysis for Food Supply Chain Processing Sector

Pages 68-86

10.22034/FSCT.21.155.68

MUHAMMAD AZHAR ASHFAQ, Zaheer Ahmad

Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage

Pages 87-102

10.22034/FSCT.21.155.86

MAULITA PUTRI DARMAWATI, IRMA ISNAFIA ARIEF, ZAKIAH WULANDARI, HAJRAWATI HAJRAWATI, ADE SUKMA, CAHYO BUDIMAN, ZAENAL ABIDIN

Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia)

Pages 103-120

10.22034/FSCT.21.155.103

Andri Pratama, Mustaruddin Mustaruddin, Fis Purwangka, Muhammad Asril

PHYSICO-CHEMICAL CHARACTERIZATION OF ALPHA AMYLASE FROM BACILLUS SUBTILIS IMD34 USING FOOD WASTE AS SUBSTRATE

Pages 121-136

10.22034/FSCT.21.155.121

Effiom Henshaw

DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE

Pages 137-147

10.22034/FSCT.21.155.137

Bahtir Hyseni

The therapeutic effects of Pistacia Atlantica used in foods: A review

Pages 148-169

10.22034/FSCT.21.155.148

Zainab Tariq Yaseen Al-Edany, Nawfal Alhelfi, motahare pirnia

Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake

Pages 170-179

10.22034/FSCT.21.155.170

Fatemeh Jafari koshkghazi, Alireza Sadeghi, Mehran Alami, Hoda Shahiri Tabarestani, Delasa Rahimi

The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt

Pages 180-197

10.22034/FSCT.21.155.180

Morteza ryamanesh, Hossein Jouyandeh, Mohammad Hojjati

Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3

Pages 198-211

10.22034/FSCT.21.155.198

Ziba harandi, Keivan Beheshti-Maal, Ramesh Manajemi

Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study

Pages 213-224

10.22034/FSCT.21.155.213

Fakhreddin Salehi, Sara Ghazvineh, Mostafa Amiri

Journal of food science and technology(Iran)

Journal Archive

Volume 23 (2026)

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