Journal of food science and technology(Iran)

Volume & Issue: Volume 21, Issue 147, April 2024

Number of Articles: 15

Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling

Pages 1-15

10.22034/FSCT.21.147.1

Sakineh Yeganeh, Soheyl Reyhani Poul

Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit

Pages 16-33

10.22034/FSCT.21.147.16

Hasan Shorakaie, Abdolmajid Mirzaalian Dastjerdi, Mostafa Ghasemi, Somayeh Rastegar

Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria

Pages 34-44

10.22034/FSCT.21.147.34

Masoumeh Khanjani, peiman ariaii, Leila Najafian, Mahro Esmaeili

Investigating the effect of ultrasound pretreatment on the extraction of phenolic cpmpounds from Artemisia annua flowers oxidative stability of soybean oil containing the resulting extract

Pages 45-59

10.22034/FSCT.21.147.45

rahil faezikhah, Ahmad Pedram Nia, Mohmmmad Armin

Comparison of mineral compositions in seeds of different native and imported date cultivars

Pages 60-69

10.22034/FSCT.21.147.57

Mohammadreza Pourghayoumi, Kamal Gholamipour Fard, Sara Farokhzadeh

Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic

Pages 70-83

10.22034/FSCT.21.147.70

Maryam Ebrahimi, Rouhollah Karimi, Amir Daraei Garmakhany, Narjes Aghajani, Alireza Shayeganfar

Investigating the effect of cold plasma on the disinfection and quality of Iranian white cheese during the storage period

Pages 84-99

10.22034/FSCT.21.147.84

Fatemeh Soltani, ebrahim ahmadi, Ahmad Nourmohammadi

Production of alfalfa seed mucilage film with nanoparticles of Avondol (Smyrnium cordifolium Boiss) and milk thistle seed oil and investigation of physical and chemical properties

Pages 100-113

10.22034/FSCT.21.147.100

fatemeh khakpour, zhiyar heydari, sajad pirsa

Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and investigation of its physicochemical properties.

Pages 114-130

10.22034/FSCT.21.147.114

fatemeh khakpour, Sajad Pirsa

Foam mat drying of orange juice using cress seed gum and egg albumin

Pages 131-145

10.22034/FSCT.21.147.131

Maryam Gholipourtabari, shabnam hamzeh

Biodegradable film based on mucilage of fenugreek seeds and eggplant skin powder with copper nanoparticles and rosemary essential oil, investigation of physicochemical properties

Pages 146-161

10.22034/FSCT.21.147.146

fatemeh khakpour, Sajad Pirsa

Enrichment of ice cream produced with kernel flour and elderberry mantle

Pages 162-173

10.22034/FSCT.21.147.162

Aneseh Salehi, Zeynab Raftani Amiri, Ali Motamedzadegan, Asieh Hasanzadeh

Pages 174-186

10.22034/FSCT.21.147.174

Afrooz Saadatzadeh, Akhtar Alsadat Mir Saeed Ghazi, Sahar Sabahi

The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology

Pages 187-205

10.22034/FSCT.21.147.187

Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Seyed Hossein Hosseini Qaboos, shima kaveh

Identifying and prioritizing the strategic issues of Iran's food and beverage industry with a fuzzy Delphi approach and providing solutions to solve these issues

Pages 206-223

10.22034/FSCT.21.147.206

Ali Hasanvand

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

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