Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 13, Issue 60, January 0 
Number of Articles: 7

Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil

Pages 157-172

Malihe Keramat, Mohammad Taghi Golmakani, Mahmood Amin Lari, Nasireh Alavi, Masood Norozi, Shahram shekar Foroosh