Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Volume & Issue: Volume 13, Issue 58, January 0 
Number of Articles: 17

Qualitative features of yeast used in Zanjan's bakeries

Pages 31-45

Simin Hagh Nazari, Soheila Zarin Ghalami

Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods

Pages 69-80

Masoud Reza i, Mahdi Forozandeh Moghadam, Ashraf Mojtaba Mobarez, Hedayat Hosseini, Mahdi Zolfaghari

Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches

Pages 145-160

Ali Reza Yousefi, Seyed Mohammad Ali Razavi, Mohabat Mohebi, Abdol Reza Norozi, Mohammad Reza Akbar Zadeh Totonchi